First fire on my new Big Green Egg

I just had to share the first fire on my new Big Green Egg!
So hot, so lovely, so ready to cook!!!
Seriously, it went from unused BGE with fresh charcoal to 400 degrees in 7 minutes.

I had to slow it down because it’s best to keep your first two cooks on a Big Green Egg to 350 degrees or under. It’s better to ensure the gaskets fit properly.

Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

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