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  • Peter Suttie – Saying Goodbye
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Author: Alexa Clark

don't waste maple syrup
Featured Post Food and Drink Making Maple Syrup 

Don’t Waste the Maple Syrup!

March 17, 2021 Alexa Clark 2 Comments Bill, breakfast, Food Costs, food waste, Maple Syrup, Sugaring With Lex

You know when you finish your breakfast and there is that little puddle of maple syrup on your plate? That makes me cry.

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Peter Suttie on guitar & Jiim Clark on Banjo , 1972, Kingston Peninsula, NB
Featured Post Friends, Family & Hoi Polloi 

Peter Suttie – Saying Goodbye

March 3, 2021March 3, 2021 Alexa Clark 2 Comments Dad, Marilynn, Memorial, Peter Suttie

I’m thinking of Peter Suttie this morning. Another person I’m going to miss until I can’t miss anymore. I just

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Ontario Apple Tasting sponsored by the Ontario Apple Growers
A Sponsored Post Featured Post Ontario Apple Growers Association Tastings With Lex 

Live Apple Tasting

February 26, 2021February 27, 2021 Alexa Clark 2 Comments Ambrosia Apples, Apples, Flavour, Gala Apples, Honeycrisp Apple, How To, Instagram, Live Tasting Event, McIntosh Apples

When was the last time you stopped and tasted an apple the way you’d taste a fine wine, or a

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Apple Ambassador Ontario Apple Growers Ambassador - sponsored - unsweetened.ca Header
A Sponsored Post Apples Featured Post Ontario Apple Growers Association Professional Critic at Work Speaking Tastings With Lex 

Ontario Apple Ambassador

February 22, 2021March 17, 2021 Alexa Clark 0 Comments Ambrosia Apples, Announcement, Apples, Gala Apples, Honeycrisp Apples, Hosting, Live Tasting Event, McIntosh Apples

I’m so excited to announce that the Ontario Apple Growers Association asked if I would be an Ontario Apple Ambassador!

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christmas Alone -Tips to make it less weird - unsweetened.ca Header
Holidays & Celebrations How to... 

Christmas Alone? You Can Do It!

November 25, 2020March 3, 2021 Alexa Clark 0 Comments Chef Adam Hynam-Smith, Chef John Placko, Christmas, House of Gourmet

Spending Christmas alone, or doing any holiday solo, is hard especially when you are used to being with a big

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20-minute pizza dough - quick and tasty
Mains Pizza Recipes 

20-Minute Pizza Dough

April 4, 2020October 7, 2020 Alexa Clark 0 Comments Baking, Dinner, DIY, Pizza Dough

Pizza. It’s a treat. It’s comfort food. It’s a craving. It’s crazy simple to make, but because of the ubiquity

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Toronto Taste 2019
Food and Drink Toronto Toronto Taste 

Toronto Taste 2019 – New Venue, New Chefs, Same Amazing Charity

May 27, 2019June 28, 2019 Alexa Clark 0 Comments Bar Sybanne, Cluny, Miku, Second Harvest, Toronto Taste 2019

It’s starting to feel like summer and that means Toronto Taste is coming fast! Time to get your tickets to

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@lexnger on Instagram

Last #FarmFarmBistro dinner for a while and I got myself chicken shawarma dinner from my absolute favourite shawarma spot - @josephs_shawarma in Schomberg. Got ALL the sauces!
Last nights #FarmFarmBistro dinner was fish & chips from Crossroad Fish & Chip for #TakeOutDay.
It’s taco night again at #FarmFarmBistro and I’m increasingly delighted by our fish tacos. Tonight it was tilapia tacos two ways - house-fish taco spiced or @clubhousecanada Cajun spiced. It was a dead heat for favourite!
We didn’t order all the flavours... it just looks like it! #FarmFarmBistro celebrates #TakeoutDay by ordering many wings from @winghouseschomberg. It takes a bit to decode the flavours, but it’s worth the effort.
Pizza night at #FarmFarmBistro. Likely the last in a while so @stphillipsbakery was our choice. Reliably fantastic!
It’s not from scratch. It’s not organic. It’s not sugar-free. Hell, it’s not even pretty. But it’s exactly what I was craving and that makes it perfect #FarmFarmBistro cuisine.

@LexGoFurther on Instagram

Cute foal of the day, now with camera nibbling action. She was very friendly and playful today in the snowfall, but this shot made me laugh!
Cute Foal of the Day photo.
Time to meet the first @marbill_hill_farm foal of 2021, Eloissa!
These pretty little flowers are popping open as the temperature drop and I’m grabbing for my sweater again.
Not doing all that much meal preparation, but I’m still cooking. Okay, I’m still building fires. Glorious fires!
Because one fire is never enough for us!

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