Chef Chris McDonald’s Anticuchos
The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!
Read moreAs part of my Canadian Beef Ambassadorship, I’ve invited some of my favourite Chefs to share their favourite recipes featuring Canadian Beef in the Chefs #LoveCDNBeef recipe series.
I asked them to provide a recipe using an a-typical cut of beef. And, I’ve cooked every single element of the recipes they’ve provided. Even the sides and garnishes. You’ll see my notes on that experience too.
So, take a moment to meet these great Canadian Chefs and check out their recipes.
The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!
Read moreI’m delighted to announce that Chef Chris McDonald of Cava Restaurant is our next chef in the Chefs #LoveCDNbeef series.
Read moreChef Matt Basile’s Beef Cheek Bulgogi Ravioli Recipe with Canadian Beef. This recipe works well no matter which way you stuff your ravioli.
Read moreYou know those times when you meet someone and there is an instant connection? As part of the Chefs #LoveCDNbeef series for Canadian Beef, we profile Chef Matt Basile. Matt is the creator of the Toronto-based food-experience company, Fidel Gastro’s, Queen West’s Lisa Marie and the new Travel & Escape tv-show Rebel Without A Kitchen.
Read moreThis simple and inexpensive beef tongue tacos recipe from Chef Jesse Vergen is so good Gerry has already been asking
Read moreChef Jesse Vergen was one of the first Chefs I invited to join the Chefs #LoveCDNBeef series and I’m so
Read moreWhen Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun
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