Chef Chris McDonald’s Anticuchos
The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!
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Chefs #LoveCDNBeef
As part of my Canadian Beef Ambassadorship, I’ve decided to invite some of my favourite Chefs to share one of their favourite recipes featuring Canadian Beef.
Chef Chris McDonald in Chefs #LoveCNDBeef
I’m delighted to announce that Chef Chris McDonald of Cava Restaurant is our next chef in the Chefs #LoveCDNbeef series.
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Chef Matt Basile’s Beef Cheek Bulgogi Ravioli
Chef Matt Basile’s Beef Cheek Bulgogi Ravioli Recipe with Canadian Beef. This recipe works well no matter which way you stuff your ravioli.
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Chef Matt Basile in Chefs #LoveCDNbeef
You know those times when you meet someone and there is an instant connection? As part of the Chefs #LoveCDNbeef series for Canadian Beef, we profile Chef Matt Basile. Matt is the creator of the Toronto-based food-experience company, Fidel Gastro’s, Queen West’s Lisa Marie and the new Travel & Escape tv-show Rebel Without A Kitchen.
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Chef Jesse Vergen’s Beef Tongue Tacos
This simple and inexpensive tongue recipe from Chef Jesse Vergen is so good Gerry has already been asking when we’re
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Chef Jesse Vergen in Chefs #LoveCDNBeef
Chef Jesse Vergen was one of the first Chefs I invited to join the Chef’s #LoveCDNBeef series and I’m so
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Chef John Placko’s 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings
When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun
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