Chef John Placko’s 48-hour Sous Vide Beef Bavette with Parsley Gel Mash, Seared Asparagus and Spicy Crisp Onion Strings
When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun
Read moreI am a Canadian Beef Ambassador!
As one of 10 Brand Ambassadors for Canadian Beef, I wrote about Canadian Beef regularly from July 2012 to July 2013. Including the Chefs LoveCDN Beef series of Chef profiles and recipes. Chefs shared custom recipes for home cooks using atypical cuts of Canadian Beef
When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun
Read moreThe first time I met Chef John Placko he was using a reverse griddle and the second time he let
Read moreI wasn’t quite sure what was coming when Chef Carl Heinrich said he’d be sharing the recipe for Station Burger
Read moreI am delighted to announce that Chef Carl Heinrich is the next chef in our Chefs #LoveCDNBeef series. Carl is
Read moreRolled my first torchon last night as part of the next Chefs #LoveCDNBeef recipe. I don’t normally pre-blog about these,
Read moreToday I picked up my first order from West Side Beef Co. The meat looks amazing and there is a
Read moreYou’d think that I knew how to cook with all my posts on recipes and food. Small things like having
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