Chef John Placko’s 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings
When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun
Read moreI have been selected to be a Canadian Beef Ambassador! As one of 10 Brand Ambassadors for Canadian Beef I will be writing about beef at least once a month from July 2012 to July 2013.
When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun
Read moreThe first time I met John he was using a reverse griddle and the second time he let me make
Read moreI wasn’t quite sure what was coming when Carl said he’d be sharing the recipe for Station Burger and Pommes
Read moreI am delighted to announce that Chef Carl Heinrich is the next chef in our Chefs #LoveCDNBeef series. Carl is
Read moreRolled my first torchon last night as part of the next Chefs #LoveCDNBeef recipe. I don’t normally pre-blog about these,
Read moreToday I picked up my first order from West Side Beef Co. The meat looks amazing and there is a
Read moreYou’d think that I knew how to cook with all my posts on recipes and food. Small things like having
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