Chef John Placko’s 48-hour Sous Vide Beef Bavette with Parsley Gel Mash, Seared Asparagus and Spicy Crisp Onion Strings

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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Chef John Placko in Chefs #LoveCDNBeef

The first time I met Chef John Placko he was using a reverse griddle and the second time he let

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Chef Carl Heinrich’s Station Burger with Pommes Kennedy

I wasn’t quite sure what was coming when Chef Carl Heinrich said he’d be sharing the recipe for Station Burger

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Chef Carl Heinrich in Chefs #LoveCDNBeef

I am delighted to announce that Chef Carl Heinrich is the next chef in our Chefs #LoveCDNBeef series.  Carl is

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