Canadian Beef Brand Ambassador Archives - Page 2 of 5 - unsweetened.ca

A Sponsored Post Beef Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef Featured Post Mains Recipes

Chef John Placko’s 48-hour Sous Vide Beef Bavette with Parsley Gel Mash, Seared Asparagus and Spicy Crisp Onion Strings

May 3, 2013November 30, 2020 Alexa Clark 5 Comments asparagus, Bavette, Beef, Black Angus Fine Meats & Game, Canadian Beef, Chef John Placko, Chef's Recipe, Chefs, Chefs #LoveCDNBeef, Chefs Recipes, deep-fried, gelification, Modern Cusine, molecular gastronomy, Nella Cucina, Onion, Parsley, Potatoes, recipe, Sanagan's Meat Locker, Sous Vide, Sous Vide Supreme, West Gray

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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A Sponsored Post Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef

Chef John Placko in Chefs #LoveCDNBeef

May 2, 2013April 13, 2020 Alexa Clark 4 Comments Black Angus Fine Meats & Game, Bocuse d’Or, Canadian Beef, Chef David Lee, Chef John Placko, Chefs, Chefs #LoveCDNBeef, Guelph Food Technology Centre, Maple Leaf Foods, Mini Bar, Mini Bar by Jose Andres, Modern Culinary Academy, Nella Cucina, Note Bene, Philly Cheesesteak, Powder for Texture, Steak, the cookbook store, ThinkFOOD!, Top Chef, Vacay.ca, vacay.ca/‎

The first time I met Chef John Placko he was using a reverse griddle and the second time he let

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A Sponsored Post Beef Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef Mains Recipes

Chef Carl Heinrich’s Station Burger with Pommes Kennedy

March 31, 2013September 13, 2020 Alexa Clark 6 Comments Baking, Beef, Braise, Buns, Burgers, Canadian Beef, Chef Carl Heinrich, Chef's Recipe, Chefs, Chefs #LoveCDNBeef, Chefs Recipes, Pickle, Pommes Kennedy, Potatoes, recipe, Relish, Richmond Station, Torchon, West Side Beef Co

I wasn’t quite sure what was coming when Chef Carl Heinrich said he’d be sharing the recipe for Station Burger

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A Sponsored Post Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef

Chef Carl Heinrich in Chefs #LoveCDNBeef

March 27, 2013April 13, 2020 Alexa Clark 8 Comments Canadian Beef, Chef Carl Heinrich, Chef Jonny Korecki, Chef Rossy Earle, Chef Trevor Bird, Chef's Profile, Chefs, Chefs #LoveCDNBeef, Dingo Farms, Fable, Kurt Krumme, Pommes Kennedy, Richmond Station, Ryan Donovan, Scaramouche, West Side Beef Co

I am delighted to announce that Chef Carl Heinrich is the next chef in our Chefs #LoveCDNBeef series. Carl is

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Canadian Beef Brand Ambassador Home Cooking Uncategorized

My First Torchon

March 24, 2013 Alexa Clark 1 Comment #LoveCDNBeef, Beef, New Technique, Shank, Torchon

Rolled my first torchon last night as part of the next Chefs #LoveCDNBeef recipe. I don’t normally pre-blog about these,

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Canadian Beef Brand Ambassador Home Cooking Toronto Uncategorized

West Side Beef Co Pickup

March 18, 2013 Alexa Clark 0 Comments #LoveCDNBeef, Chicken, groceries, Ground Beef, Kurt, Meat, Pork, Roasts, Sausages, Short Ribs, Steaks, Stock, Tallow, West Side Beef Co

Today I picked up my first order from West Side Beef Co. The meat looks amazing and there is a

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Canadian Beef Brand Ambassador Cookware

T-fal and the Hot Spot

March 13, 2013March 23, 2017 Alexa Clark 16 Comments @kitchenfrolic, hot spot, Product Testing, red spot, T-fal, T-fal Sensorielle, T-Fal Thermo-Spot, Tefal, Tfal, Thermo-spot

You’d think that I knew how to cook with all my posts on recipes and food. Small things like having

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