From Inside The Bog: 9 Things You Don’t Know About Cranberry Farming

What started as a way for Carrie Thomas to extend her time in Muskoka through the fall 20 years ago,

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Chef John Placko’s 48-hour Sous Vide Beef Bavette with Parsley Gel Mash, Seared Asparagus and Spicy Crisp Onion Strings

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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Avocado Caesar Salad Dressing Recipe

This Caesar salad dressing recipe was designed to allow me to enjoy Caesars when I wasn’t able to eat eggs. It uses avocado instead of egg and is richer and much better than many of Caesar Salad dressings I’ve had both in restaurant and commercially, while still staying true to the original flavours in a traditional Caesar Salad dressing.

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Chef Adam Hynam-Smith’s Beef with Thai Coconut Red Curry, Haricots Verts, and Herb Salad

When Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef  I was very excited to get cooking and try it. Not

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How to Cook Steak – Grilling vs Marinating vs Simmering

Steak is great. But cook it wrong and it’s shoe leather. Here’s a breakdown of which steak is which and how to cook it – grilling, marinating or simmering.

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