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Christmas Alone? You Can Do It!

November 25, 2020December 16, 2020 Alexa Clark 0 Comments Chef Adam Hynam-Smith, Chef John Placko, Christmas, House of Gourmet

Spending Christmas alone, or doing any holiday solo, is hard especially when you are used to being with a big

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Lex in the cranberry bog

Cool Things My Friends Are Doing Farms Featured Post Food and Drink Growing & Harvesting Ontario

From Inside The Bog: 9 Things You Don’t Know About Cranberry Farming

December 21, 2017November 30, 2020 Alexa Clark 1 Comment Bala, Bala Cranberry Festival, Carrie Thomas, Cranberries, Getzinger Retracto Toothpicker, Hayden Cranberry Separator, Johnston’s Cranberry Marsh, Muskoka

What started as a way for Carrie Thomas to extend her time in Muskoka through the fall 20 years ago,

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A Sponsored Post Beef Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef Featured Post Mains Recipes

Chef John Placko’s 48-hour Sous Vide Beef Bavette with Parsley Gel Mash, Seared Asparagus and Spicy Crisp Onion Strings

May 3, 2013November 30, 2020 Alexa Clark 5 Comments asparagus, Bavette, Beef, Black Angus Fine Meats & Game, Canadian Beef, Chef John Placko, Chef's Recipe, Chefs, Chefs #LoveCDNBeef, Chefs Recipes, deep-fried, gelification, Modern Cusine, molecular gastronomy, Nella Cucina, Onion, Parsley, Potatoes, recipe, Sanagan's Meat Locker, Sous Vide, Sous Vide Supreme, West Gray

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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Avocado Caesar Salad Dressing - egg-free caesar salad dressing on unsweetened.ca

Featured Post Recipes Salads

Avocado Caesar Salad Dressing Recipe

January 24, 2013January 13, 2021 Alexa Clark 2 Comments Avocado, Caesar Salad, Gastropost, Lex & Ger's Cookbook 2000, Nomsa, Paradisus, Salad

This Caesar salad dressing recipe was designed to allow me to enjoy Caesars when I wasn’t able to eat eggs. It uses avocado instead of egg and is richer and much better than many of Caesar Salad dressings I’ve had both in restaurant and commercially, while still staying true to the original flavours in a traditional Caesar Salad dressing.

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A Sponsored Post BBQ Beef Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef Featured Post Recipes

Chef Adam Hynam-Smith’s Beef with Thai Coconut Red Curry, Haricots Verts, and Herb Salad

November 23, 2012November 30, 2020 Alexa Clark 6 Comments #LoveCDNBeef, Beef, Canadian Beef, Chef Adam Hynam-Smith, Chef's Recipe, Chefs, Chefs #LoveCDNBeef, Chefs Recipes, Curry Paste, Galangal, Kaffir Lime Leaf, Oriental Harvest, recipe, Schomberg Quality Meats, Shrimp Paste, Steaks, Thai Red Curry

When Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef I was very excited to get cooking and try it. Not

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A Sponsored Post Beef Canadian Beef Brand Ambassador Featured Post Food and Drink Home Cooking How to...

How to Cook Steak – Grilling vs Marinating vs Simmering

September 21, 2012May 7, 2019 Alexa Clark 0 Comments Beef, BeefInfo.org, Blade steak, Bottom Sirloin, Brisket, Cooking, Cross Rib Steak, Eye of Round, Flank Steak, Grilling, Inside Round, Joyce Parslow, Marinating, Martha Stewart, Porterhouse, Rib, Rib Eye, Rib Steak, Sirloin, Steak, Steaks, Strip Loin, T-Bone, Tenderloin, Top Sirloin, Tri-tip, Wing, Wing Steak

Steak is great. But cook it wrong and it’s shoe leather. Here’s a breakdown of which steak is which and how to cook it – grilling, marinating or simmering.

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