A Treat to Dine in Ontario’s Lake Country
During the #LetsGoMaple retreat we were treated to some fantastic food. From Apres Ski smores and hot chocolate at Horseshoe
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Best Thing I Ate This week
Smoked ice cream and salted caramel bourbon swirl.
What’s on the Big Green Egg tonight? Smoked ice cream and salted caramel bourbon swirl. Oh my! What’s on
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Simplest Appetizer Ever – Grilled Figs with Goats Cheese
Quick and easy, this fig and goat cheese appetizer is a real crowd-pleaser. Perfect to impress guests or snack on while the rest of dinner is grilling.
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The Taste of Summer
The island is covered in raspberries. It’s not uncommon in August but there have been a number of years recently,
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Tempting Tarts
And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com) One
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Dinner Designed For Me
It’s hard to go wrong with a menu that’s designed for you. I recently sat down with Chef Matt Kantor
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Lunch At the Saint John Ale House
As I mentioned in the previous post, I had the opportunity to lunch with my friend Craig at the Saint
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