Cool Dining Experiences Archives - unsweetened.ca

Alexa Clark at Dinner In the Sky

Cool Dining Experiences Toronto Where I've eaten

Dinner in the Sky – Summerlicious 2008 Launch

July 3, 2015March 7, 2017 Alexa Clark 0 Comments Amex, Dinner in the Sky, Media Event, Summerlicious

[From on July 3, 2008, originally published on CheapEats Toronto ] I just returned from what is probably the most

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First Diner en Blanc in Toronto

Cool Dining Experiences Foodie Adventure Toronto

A Night In White & The Kindness Of Others – Diner en Blanc TO 2011

September 28, 2011March 15, 2019 Alexa Clark 3 Comments Bacon Jam, Chef Chris MacDonald, Chef Rossy Earle, Diner en Blanc, Dinner Party, Distillery District, JoAnne, Joel, Lifford Wine, Mac & Cheese, Mom, Nicholas, Nicole, Sid, Suresh, Toronto, Vanessa, White, Xococava

Wow. What a whirlwind my adventure at Diner en Blanc was! The “Plan” You see, about a month ago Joel

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Bean Pots in Quebec

Best Thing I Ate This week Cool Dining Experiences Foodie Adventure Quebec Travel

Bean Pots.

November 17, 2010March 15, 2019 Alexa Clark 0 Comments Baked Beans, Bean Pots, Casse Croute, Fire, kazabazua, quebec, Restaurant

This is from a wonderful Sunday I spent driving though Quebec with Gerry O specifically to go to La Binerie

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Secret Pickle Supper Club

Cool Dining Experiences Food and Drink Lex Stuff Secret Pickle Supper Club

Lex Turns 45, Celebrates in Style, Creates Secret Pickle Supper Club

February 16, 2010May 27, 2019 Alexa Clark 0 Comments Birthday, Chef Matt Kantor, Fair Trade Jewellery Company, Gerry, Heather, LittleKitchen.ca, Ryan Taylor, Secret Pickle

Wow what a way to celebrate turning 45! I’m just barely recovering from all the birthday activities now, over a

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Chef Matt Kantor Designing a Meal For Me

Best Thing I Ate This week Chefs Cool Dining Experiences Foodie Adventure I Win Stuff Oversharing

Dinner Designed For Me

December 6, 2009March 15, 2019 Alexa Clark 0 Comments Asterix, Chef Matt Kantor, Chocolate, Easter Bunny Pie, Gerry, Goat, Junkii, Lamb, Lemon, Mutton, Parsnip, Parsnips, rockr, Rosemary, Travel Bunny

It’s hard to go wrong with a menu that’s designed for you. I recently sat down with Chef Matt Kantor

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