Chef Chris McDonald’s Anticuchos
The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!
Read moreThe latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!
Read moreMade my first mug cake tonight. Since Gerry is gluten and wheat-free these days, and we don’t eat a lot
Read moreA handful of media were invited to the St. Lawrence Market Kitchen to experience Fresh Canteen‘s new ready-to-cook meal-in-a-box service
Read moreChef Matt Basile’s Beef Cheek Bulgogi Ravioli Recipe with Canadian Beef. This recipe works well no matter which way you stuff your ravioli.
Read moreI don’t usually do these quickie recipe posts, but this is such a great lunch it seemed a shame not to share it. Traditionally this would be served on a bed of lettuce, but I prefer it as a salad or rolled in lettuce leaves as a lettuce wrap.
Read moreQuick and easy, this fig and goat cheese appetizer is a real crowd-pleaser. Perfect to impress guests or snack on while the rest of dinner is grilling.
Read moreThis simple and inexpensive beef tongue tacos recipe from Chef Jesse Vergen is so good Gerry has already been asking
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