Chef Adam Hynam-Smith’s Beef with Thai Coconut Red Curry, Haricots Verts, and Herb Salad
When Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef I was very excited to get cooking and try it. Not
Read moreWhen Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef I was very excited to get cooking and try it. Not
Read moreWhen Jason agreed to share a recipe as part of the Chefs #LoveCDNBeef recipes featuring Canadian Beef, we had a
Read moreWhen I asked Matt to share a recipe as part of the Chefs #LoveCDNBeef series of monthly recipes from Ch efs
Read moreInspired by Dufflet’s French Lemon Tart, I developed this absolutely fantastic lemon tart recipe! It’s easy, decadent and perfectly tart.
Read moreHave you ever noticed when you are focused on something you see it everywhere? Right now walnuts, walnuts are everywhere!
Read moreThis mint and cucumber granitee from Chef Matt Kantor is easy and elegant and oh so refreshing. The fresh Ontario cucumbers bring an extra intensity of flavour and fragrance to the granitee that you just simply don’t get when they are shipped in.
Read moreYou can thank my god-daughter Morgan** for this never-before-shared sangria recipe. She wanted sangria for her birthday and I can’t
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