Chef Adam Hynam-Smith’s Beef with Thai Coconut Red Curry, Haricots Verts, and Herb Salad

When Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef  I was very excited to get cooking and try it. Not

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Chef Jason Bangerter’s Braised Canadian Beef Cheeks-Creamy Polenta-Crispy Tasty Bits

When Jason agreed to share a recipe as part of the Chefs #LoveCDNBeef recipes featuring Canadian Beef, we had a

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Chef Matt Kantor’s Honey-Braised Short Ribs with Parsnip and Dandelion

When I asked Matt to share a recipe as part of the Chefs #LoveCDNBeef series of monthly recipes from Ch efs

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Matt’s Grilled Pineapple with Cucumber Mint Granitee and Candied Peanuts

This mint and cucumber granitee from Chef Matt Kantor is easy and elegant and oh so refreshing. The fresh Ontario cucumbers bring an extra intensity of flavour and fragrance to the granitee that you just simply don’t get when they are shipped in.

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