Chef Chris McDonald’s Anticuchos

The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!

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Chef Matt Basile’s Beef Cheek Bulgogi Ravioli

Chef Matt Basile’s Beef Cheek Bulgogi Ravioli Recipe with Canadian Beef. This recipe works well no matter which way you stuff your ravioli.

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Matt’s Grilled Pineapple with Cucumber Mint Granitee and Candied Peanuts

This mint and cucumber granitee from Chef Matt Kantor is easy and elegant and oh so refreshing. The fresh Ontario cucumbers bring an extra intensity of flavour and fragrance to the granitee that you just simply don’t get when they are shipped in.

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