Reverse Sear Prime Rib – Ontario Corn Fed Beef
The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
Read more
BBQ
First fire on my new Big Green Egg
I just had to share the first fire on my new Big Green Egg! So hot, so lovely, so ready
Read more
Chef Chris McDonald’s Anticuchos
The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!
Read more
Simplest Appetizer Ever – Grilled Figs with Goats Cheese
Quick and easy, this fig and goat cheese appetizer is a real crowd-pleaser. Perfect to impress guests or snack on while the rest of dinner is grilling.
Read more
The Egg I Want For Easter is Big and Green
Dear Mr or Ms Easter Bunny,
I would like to request, if possible, that you save the chocolate this year and only hide one Big Green Egg for me this year.
I have been able to try one out at my friend Bill’s house and I’m in love.
Read more
Lunch on the Grill
Already using the Nordic Ware that was delivered as part of the Food Bloggers of Canada Conference swag. Gerry said
Read more
Chef Adam Hynam-Smith’s Beef with Thai Coconut Red Curry, Haricots Verts, and Herb Salad
When Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef I was very excited to get cooking and try it. Not
Read more