Reverse Sear Prime Rib – Ontario Corn Fed Beef
The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
Read moreThe reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
Read moreI just had to share the first fire on my new Big Green Egg! So hot, so lovely, so ready
Read moreThe latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!
Read moreQuick and easy, this fig and goat cheese appetizer is a real crowd-pleaser. Perfect to impress guests or snack on while the rest of dinner is grilling.
Read moreDear Mr or Ms Easter Bunny,
I would like to request, if possible, that you save the chocolate this year and only hide one Big Green Egg for me this year.
I have been able to try one out at my friend Bill’s house and I’m in love.
Read moreAlready using the Nordic Ware that was delivered as part of the Food Bloggers of Canada Conference swag. Gerry said
Read moreWhen Adam’s recipe arrived for this month’s Chefs #LoveCDNBeef I was very excited to get cooking and try it. Not
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