Reverse Sear Prime Rib – Ontario Corn Fed Beef
The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
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BBQ
First fire on my new Big Green Egg
I just had to share the first fire on my new Big Green Egg! So hot, so lovely, so ready
Read moreSmoked ice cream and salted caramel bourbon swirl.
What’s on the Big Green Egg tonight? Smoked ice cream and salted caramel bourbon swirl. Oh my! What’s on the
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Chef Chris McDonald’s Anticuchos
The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!
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Simplest Appetizer Ever – Grilled Figs with Goats Cheese
There is no happier place for me on a long holiday weekend than standing in the smoke from a fire
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The Egg I Want For Easter is Big and Green
Dear Mr or Ms Easter Bunny,
I would like to request, if possible, that you save the chocolate this year and only hide one Big Green Egg for me this year.
I have been able to try one out at my friend Bill’s house and I’m in love.
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Lunch on the Grill
Already using the Nordic Ware that was delivered as part of the Food Bloggers of Canada Conference swag. Gerry said
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