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Pie

Happy Pi Day
Holidays & Celebrations Pie 

Happy Pi Day To Mathies, Bookies and Normals Alike.

March 14, 2013March 13, 2019 Alexa Clark 3 Comments Chef Matt Kantor, Di, Life of Pi, Mal, math, Mathies, Pi Day, Pie

It’s Pi Day again! This year with the release of Life of Pi the movie, you can now celebrate mathematically,

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mini red curry meat pies
Canadian Beef Brand Ambassador Food and Drink Food Experiments Food Photography Home Cooking Pie 

Mini Red Curry Meat Pies

November 24, 2012March 13, 2019 Alexa Clark 1 Comment @foodie411, #LoveCDNBeef, Joel Solish, Meat Pie, Meatluck, Pie, Red Curry, Thai Red Curry

The last batch of mini meat pies just came out of the oven and cooling for tonight’s #MeatLuk hosted by

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Lex's Luscious Lemon Tarts
Desserts Pie 

I Make Lemon Tarts, Luscious Lemon Tarts

August 26, 2012September 13, 2020 Alexa Clark 3 Comments Baking, Dufflet's, French Lemon Tart, Lemon, Lemon Tarts, Pie, Pie Shells, tarts, Tenderflake

This recipe was inspired by Dufflet’s French Lemon Tart, and through trial and error, I developed this absolutely fantastic lemon tart recipe!

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Artichoke & Goats Cheese with Bagna Cauda
Best Thing I Ate This week Food Photography Pie Secret Pickle Supper Club Unsweetened 365 

Tempting Tarts

March 10, 2010March 13, 2019 Alexa Clark 0 Comments Appetizers, Chef Matt Kantor, Goats Cheese, Little Kitchen, Pie, Tart, tarts, Tasting Tour of Piedmont

  And finally, the food shots from the Tasting Tour of Piedmont at the Secret Pickle Supper Club (www.secretpicklesupperclub.com) One

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Easter Bunny Pie
Holidays & Celebrations Mains Pie 

Easter Bunny Pie

April 6, 2007March 13, 2019 Alexa Clark 2 Comments Easter, Easter Bunny, Easter Bunny Pie, rabbit, Rabbit Pie, Tenderflake

There are a lot of options when considering what to make for Easter Dinner. You could have Ham. You could

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@lexnger on Instagram

It’s taco night again at #FarmFarmBistro and I’m increasingly delighted by our fish tacos. Tonight it was tilapia tacos two ways - house-fish taco spiced or @clubhousecanada Cajun spiced. It was a dead heat for favourite!
We didn’t order all the flavours... it just looks like it! #FarmFarmBistro celebrates #TakeoutDay by ordering many wings from @winghouseschomberg. It takes a bit to decode the flavours, but it’s worth the effort.
Pizza night at #FarmFarmBistro. Likely the last in a while so @stphillipsbakery was our choice. Reliably fantastic!
It’s not from scratch. It’s not organic. It’s not sugar-free. Hell, it’s not even pretty. But it’s exactly what I was craving and that makes it perfect #FarmFarmBistro cuisine.
Tonight #FarmFarmBistro dinner was a Sunday standard: orange & thyme roasted chicken with mashed and rapini. Quick little gravy too.
Kalbi beef and leftover onion rings on the grill at #FarmFarmBistro tonight.

@LexGoFurther on Instagram

Time to meet the first @marbill_hill_farm foal of 2021, Eloissa!
These pretty little flowers are popping open as the temperature drop and I’m grabbing for my sweater again.
Not doing all that much meal preparation, but I’m still cooking. Okay, I’m still building fires. Glorious fires!
Because one fire is never enough for us!
She doesn’t even feign indifference any more. She just attempts full telekinesis to bring the chicken wings off my plate and into her mouth.
And just in case you got the impression from my recent comments the I don’t like buds. I do! And I love spring!

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