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Where I’ve eaten

Alexa Clark at Dinner In the Sky
Cool Dining Experiences Toronto Where I've eaten 

Dinner in the Sky – Summerlicious 2008 Launch

July 3, 2015March 7, 2017 Alexa Clark 0 Comments Dinner in the Sky, Media Event, Summerlicious

[From on July 3, 2008, originally published on CheapEats Toronto ] I just returned from what is probably the most

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CheapEats Kingston Lunch With Lex Restaurants Travel Bunny Where I've eaten 

Travel Bunny at The Hoagie House in Kingston

November 25, 2013May 20, 2017 Alexa Clark 6 Comments Hoagie House, Lunch, Where to Eat, Where to eat in Kingston

Travel Bunny says: if you go to Kingston you have to go to the Hoagie House for a Cheesesteak Hoagie.

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Cartoon gapingvoid. Was it good for you. Read my blog.
Bloggers Where I've eaten 

The Brunching Babes.

May 30, 2006October 6, 2020 Alexa Clark 4 Comments blogging etiquette, brunch, creampuffrevolution.com, gaping void, kate trgovac, my name is kate, rosemary rowe

When you brunch with bloggers, do you blog the brunching first? Do you wait for Kate or Creampuff? Do you

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Where I've eaten 

Welcome to Rosewater

January 4, 2006May 27, 2019 Alexa Clark 0 Comments

What a wonderful birthday I had! Surprise notes hidden in my laptop to keep my day exciting. When opened, they

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Daily Update Ottawa Uncategorized Where I've eaten 

Day 3 – A Place To Grow

February 25, 2004 Alexa Clark 2 Comments Doc & Woody, Dunn's, Jack Layton, Karen Solomon, Lunch, Mabo, Mike Bullard, rick mercer, Roasted Cherry, Smoked Meat, Vith

Into town with M of M&V, nattering all the way. Walked into the Roasted Cherry with high expectations for my

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@lexnger on Instagram

It’s taco night again at #FarmFarmBistro and I’m increasingly delighted by our fish tacos. Tonight it was tilapia tacos two ways - house-fish taco spiced or @clubhousecanada Cajun spiced. It was a dead heat for favourite!
We didn’t order all the flavours... it just looks like it! #FarmFarmBistro celebrates #TakeoutDay by ordering many wings from @winghouseschomberg. It takes a bit to decode the flavours, but it’s worth the effort.
Pizza night at #FarmFarmBistro. Likely the last in a while so @stphillipsbakery was our choice. Reliably fantastic!
It’s not from scratch. It’s not organic. It’s not sugar-free. Hell, it’s not even pretty. But it’s exactly what I was craving and that makes it perfect #FarmFarmBistro cuisine.
Tonight #FarmFarmBistro dinner was a Sunday standard: orange & thyme roasted chicken with mashed and rapini. Quick little gravy too.
Kalbi beef and leftover onion rings on the grill at #FarmFarmBistro tonight.

@LexGoFurther on Instagram

Time to meet the first @marbill_hill_farm foal of 2021, Eloissa!
These pretty little flowers are popping open as the temperature drop and I’m grabbing for my sweater again.
Not doing all that much meal preparation, but I’m still cooking. Okay, I’m still building fires. Glorious fires!
Because one fire is never enough for us!
She doesn’t even feign indifference any more. She just attempts full telekinesis to bring the chicken wings off my plate and into her mouth.
And just in case you got the impression from my recent comments the I don’t like buds. I do! And I love spring!

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Alexa and Neilesh Delighted To Be Appointed Toronto Taste 2015 Co-ChairsAlexa and Neilesh Delighted To Be Appointed Toronto Taste 2015 Co-Chairs267 social shares
Chef Jesse Vergen’s Beef Tongue TacosChef Jesse Vergen’s Beef Tongue Tacos221 social shares
Choices – Live Below The LineChoices – Live Below The Line204 social shares
Chef Ilona Daniel in Chefs #LoveCDNBeefChef Ilona Daniel in Chefs #LoveCDNBeef194 social shares

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