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collage of images from making maple syrup from tapping the tree to homemade maple syrup

Let’s Make Maple Syrup Live! #SugaringWithLex 2022

March 21, 2022April 18, 2025 Alexa Clark 0 Comments Live Streaming, Making maple syrup, Maple Sap, Maple Syrup, SugaringWithLex, twitch.tv

I’m live streaming my maple syrup making on Twitch! Find me at unsweetenedCA, and when sugaring season is done, I can still live stream recipes and other adventures. , I’m usually live streaming twice a day – around 9am ET every morning and sometime around 4:30-5pm ET in the afternoon.

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christmas Alone -Tips to make it less weird - unsweetened.ca Header

Christmas, New Years, Birthday Birthday Holidays & Celebrations How to...

Christmas Alone? You Can Do It!

November 25, 2020February 8, 2022 Alexa Clark 0 Comments Alone on an Island, Chef Adam Hynam-Smith, Chef John Placko, Christmas, House of Gourmet

Spending Christmas alone, or doing any holiday solo, is hard especially when you are used to being with a big

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Farms Growing & Harvesting How to... Making Maple Syrup

How to Tap A Maple Tree to Make Maple Syrup

March 28, 2015December 12, 2021 Alexa Clark 0 Comments How To, Making maple syrup, Maple Sap, Maple Syrup, Marbill Hill Farm, Sugaring, Sugaring With Lex, Trees, video

After much adventure and drama we finally made it up to the farm and tapped the maples so we can

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Gerry How to...

Apology Asparagus

August 11, 2014March 22, 2017 Alexa Clark 4 Comments asparagus, Gerry

Of course the corollory to yesterday’s Apology Bacon is today’s Apology Asparagus. Is there anything finer in this world than

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Gerry How to... Throwback Thursday – #TBT

Apology Bacon

August 7, 2014May 20, 2017 Alexa Clark 1 Comment Bacon, Gerry, Gifts, Olymel

A little #TBT to 2010, when I found the perfect way to let Gerry know I’m sorry. Apology bacon! The

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A Sponsored Post Cooking with CUTCO Cookware How to... Speaking

Alexa Clark hosts Sharpen Your Knife Skills with CUTCO

October 24, 2013December 12, 2021 Alexa Clark 8 Comments Chateau des Charmes, Chef Neil Noseworthy, CUTCO, Hosting, Knife Skills, Knives, Liaison College, Masaharu Morimoto

“A kitchen without a knife is not a kitchen.” – Masaharu Morimoto Inspired by some amazing steak knifes, I’ll be

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A Sponsored Post Beef Canadian Beef Brand Ambassador Food and Drink Home Cooking How to...

How to Cook Steak – Grilling vs Marinating vs Simmering

September 21, 2012March 14, 2021 Alexa Clark 0 Comments Beef, BeefInfo.org, Blade steak, Bottom Sirloin, Brisket, Cooking, Cross Rib Steak, Eye of Round, Flank Steak, Grilling, Inside Round, Joyce Parslow, Marinating, Martha Stewart, Porterhouse, Rib, Rib Eye, Rib Steak, Sirloin, Steak, Steaks, Strip Loin, T-Bone, Tenderloin, Top Sirloin, Tri-tip, Wing, Wing Steak

Steak is great. But cook it wrong and it’s shoe leather. Here’s a breakdown of which steak is which and how to cook it – grilling, marinating or simmering.