Judging Cooking Competitions

As a professional food critic with lots of opinions and the knowledge to back them up, Alexa has been invited to judge culinary competitions across Canada. She’s been honing her palate and food knowledge since she was a little girl on an organic farm in New Brunswick farm. Since then, Alexa has worked front-of-the-house, back-of-the-house, and from farm-to-fryer and published the first of her best-selling restaurant guides – CheapEats Toronto – in 2002.

Top 10 Most Innovative Products at the Grocery Innovations Canada Show

Food and Drink Food Conference Judging Cooking Competitions

Top 10 Innovative Products at the Grocery Innovations Canada Show

October 24, 2017October 26, 2017 Alexa Clark 2 Comments Burnbrae Farms Ltd., Cheese, Coffee, Cold Brew Coffee, EGGbakes, Eggs, Fauxmagerie Zengarry, groceries, Grocery Innovations Canada, Honey, Judging, Kefir, KEFIR+ Overnight Oats, NAGI, NAGI Makaroons, Nature Knows Inc., Oats, Organic Manuka Honey Drops, Point Blank Cold Brew, PrOATein Premium Nutritional Bar, Ready-To-Eat Fresh Fruits & Vegetables, Royal Truffle Mills Twins, Salmon, SeussFinest, Shopping, Simply West Coast, Sundried Tomato & Basil, the5oclockrush.com, Tree of Life Canada, Truffles, Wild Keta Bacon Style Salmon

It has been a busy month of food judging and events, and one of my favourites every year is the

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Butter Tarts - the Royal - RAWF-001

Food and Drink Judging Cooking Competitions Pie

Who Will Be the Butter Tart Grand Champion? I’m Judging!

November 4, 2016March 13, 2019 Alexa Clark 1 Comment Butter Tart, Judging, Lindsey Greflund, Pie, Royal Agricultural Winter Fair, Stephen Roberts, tarts, Ted Reader, The Royal

On Wednesday November 9th, I’ll be judging the Grand Champion Butter Tart at the Royal Agricultural Winter Fair along with Ted Reader, Lindsey Greflund & Stephen Roberts

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Food & Cooking Competitions Judging Cooking Competitions Lex Stuff

Judging Feed Tomorrow’s Wrap Up With Rice

October 20, 2016March 23, 2017 Alexa Clark 0 Comments Chef Brad Long, FeedTomorrow, Jes Watson, Leah Honiball, Loblaws, Lois Abraham, TDSB, TFSS, USA Rice Can, Wrap Up With Rice

I am delighted to announce that I will be judging tomorrow’s #WrapUpWithRice cooking competition. 3 teams of students from Toronto

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Awards Cool Things My Friends Are Doing Judging Cooking Competitions Speaking

Taste Canada Cooks The Books 2014

October 21, 2014November 2, 2017 Alexa Clark 1 Comment Beppi Crosariol, Betty Bakopoulos, Carla Azevedo, Carol Greenwood, Chef John Placko, Daphna Rabinovich, David Ort, Eat Street, Eleni Bakopoulos, Fina Scroppo, Hilary Malone, James Cunningham, Jason Lynch, Jennifer Bain, Joanna Gryfe, Konrad Ejbich, Lorna Malone, Lucy Waverman, Mindfull, Pimentos and Piri Piri, Samantha Bakopoulos, Sea Salt, Signe Langford, Straight from the Line, Taste Canada Cooks The Books, The Canadian Craft Beer Cookbook, The Flavour Principle, The Healthy Italian, Three Sisters Back the Beginning, Toronto Star Cookbook

Wow, what a weekend. I spent most of my weekend eating amazing food and judging it at Taste Canada Cooks

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WrapUpWithRice- 2014 inners

Judging Cooking Competitions

Feed Tomorrow Wrap Up With Rice Culinary Contest

October 11, 2014March 23, 2017 Alexa Clark 0 Comments Culinary Competition, FeedTomorrow, TDSB, TFSS, USA Rice, Wrap Up With Rice

I was invited to be one of the judges in the Wrap Up With Rice Culinary Contest. The final challenge

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Authors Chefs Judging Cooking Competitions Publishing & Book Industry

Judging Taste Canada Cooks The Books

November 12, 2013November 14, 2017 Alexa Clark 0 Comments Assiniboine College, Christine Tizzard, Liaison College, Loyalist College, Marion Kane, Royal Agricultural Winter Fair, Suzanne Husseini, Taste Canada Cooks The Books, The Royal

An afternoon at the Royal Agricultural Winter Fair, and judging Taste Canada Cooks The Books cooking competition? Well, that’s a

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Taste Canada Cooks the Books

Judging Cooking Competitions

Judging at Taste Canada Cooks The Books

October 10, 2013April 13, 2017 Alexa Clark 13 Comments Alison Fryer, Chef Jo Lusted, Chef John Placko, Christine Cushing, Christine Tizzard, Dana McCauley, Deanna Siemens, Elizabeth Baird, Konrad Ejbich, Lorelei Boschman, Mairlyn Smith, Marion Kane, Naomi Duguid, Rose Murray, Rose Reisman, Stephanie Yuen, Suzanne Hussein, Taste Canada, Taste Canada Awards, Taste Canada Cooks The Books, The Royal

I’m excited to announce that I will be at The Royal this year judging Taste Canada Cooks The Books. Taste

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