Judging Cooking Competitions

As a professional food critic with lots of opinions and the knowledge to back them up, Alexa has been invited to judge culinary competitions across Canada.  She’s been honing her palate and food knowledge since she was a little girl on an organic farm in New Brunswick farm. Since then, Alexa has worked front-of-the-house, back-of-the-house, and from farm-to-fryer and published the first of her best-selling restaurant guides – CheapEats Toronto – in 2002.