Top 10 Innovative Products at the Grocery Innovations Canada Show
It has been a busy month of food judging and events, and one of my favourites every year is the
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Judging Cooking Competitions
As a professional food critic with lots of opinions and the knowledge to back them up, Alexa has been invited to judge culinary competitions across Canada. She’s been honing her palate and food knowledge since she was a little girl on an organic farm in New Brunswick farm. Since then, Alexa has worked front-of-the-house, back-of-the-house, and from farm-to-fryer and published the first of her best-selling restaurant guides – CheapEats Toronto – in 2002.
Who Will Be the Butter Tart Grand Champion? I’m Judging!
On Wednesday November 9th, I’ll be judging the Grand Champion Butter Tart at the Royal Agricultural Winter Fair along with Ted Reader, Lindsey Greflund & Stephen Roberts
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Judging Feed Tomorrow’s Wrap Up With Rice
I am delighted to announce that I will be judging tomorrow’s #WrapUpWithRice cooking competition. 3 teams of students from Toronto
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Taste Canada Cooks The Books 2014
Wow, what a weekend. I spent most of my weekend eating amazing food and judging it at Taste Canada Cooks
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Feed Tomorrow Wrap Up With Rice Culinary Contest
I was invited to be one of the judges in the Wrap Up With Rice Culinary Contest. The final challenge
Read moreJudging Taste Canada Cooks The Books
An afternoon at the Royal Agricultural Winter Fair, and judging Taste Canada Cooks The Books cooking competition? Well, that’s a
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Judging at Taste Canada Cooks The Books
I’m excited to announce that I will be at The Royal this year judging Taste Canada Cooks The Books. Taste
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