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Ontario Apple Ambassador

February 22, 2021December 12, 2021 Alexa Clark 0 Comments Ambrosia Apples, Announcement, Apples, Gala Apples, Honeycrisp Apples, Hosting, Live Tasting Event, McIntosh Apples

I’m so excited to announce that the Ontario Apple Growers Association asked if I would be an Ontario Apple Ambassador!

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Awards Cool Things My Friends Are Doing Judging Cooking Competitions Speaking

Taste Canada Cooks The Books 2014

October 21, 2014November 2, 2017 Alexa Clark 1 Comment Beppi Crosariol, Betty Bakopoulos, Carla Azevedo, Carol Greenwood, Chef John Placko, Daphna Rabinovich, David Ort, Eat Street, Eleni Bakopoulos, Fina Scroppo, Hilary Malone, James Cunningham, Jason Lynch, Jennifer Bain, Joanna Gryfe, Konrad Ejbich, Lorna Malone, Lucy Waverman, Mindfull, Pimentos and Piri Piri, Samantha Bakopoulos, Sea Salt, Signe Langford, Straight from the Line, Taste Canada Cooks The Books, The Canadian Craft Beer Cookbook, The Flavour Principle, The Healthy Italian, Three Sisters Back the Beginning, Toronto Star Cookbook

Wow, what a weekend. I spent most of my weekend eating amazing food and judging it at Taste Canada Cooks

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Marketing, Communications and Social Media Restaurants Shameless Self Promotion Speaking

Leading The DigiTalks at the Digital Restaurant Project

March 11, 2014April 16, 2017 Alexa Clark 4 Comments Abigail Van Den Broek, Digital Restaurant Project, Donna Dooher, Mildred's Temple Kitchen, Open Table, pr, restaurants, Rock-It Promotions, Ryerson, Speaking, Ted Rogers Institute for Tourism and Hospitality Research

On Friday March 14th,, I will be spending the day at the Digital Restaurant Project leading the DigiTalks discussing the

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A Sponsored Post Cooking with CUTCO Cookware Speaking

We Sliced, We Diced, We Sharpened Our Knife Skills with CUTCO

November 11, 2013December 12, 2021 Alexa Clark 1 Comment Beef, Beef Tenderloin, Chateau des Charmes, Chef Neil Noseworthy, Chicken, Chicken Wings, Cooking Class, Cooking Tips, Cooking with CUTCO, CUTCO, Earth and Sky wine, Gerry, Kale, Knife Skills, Knives, Liaison College, Linda Nusca, Lindsay Allery, Potatoes, Rhancha Connell

All sell aside, knife skills really do make the difference in the kitchen so it was great to see how

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A Sponsored Post Cooking with CUTCO Cookware How to... Speaking

Alexa Clark hosts Sharpen Your Knife Skills with CUTCO

October 24, 2013December 12, 2021 Alexa Clark 8 Comments Chateau des Charmes, Chef Neil Noseworthy, CUTCO, Hosting, Knife Skills, Knives, Liaison College, Masaharu Morimoto

“A kitchen without a knife is not a kitchen.” – Masaharu Morimoto Inspired by some amazing steak knifes, I’ll be

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Chefs Competitions Judging Cooking Competitions Speaking

Judging the Discovered Culinary Competition

June 10, 2013May 20, 2017 Alexa Clark 0 Comments BMO Institute for Learning, Declan Edwards, Discovered Culinary Competition, Egger Hospitality Group, Elephant and Castle, Good Food Revolution, Jamie Drummond, Judging, Karan Tsoi, mercatto, Miriam Martinez Echeverria, Nella Cucina, Peter Egger, Shereen Brooks

Yes, I’m putting my judges hat back on and will be judging the Discovered Culinary Competition at Nella Cucina on

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Bloggers Chefs Food Conference Professional Critic at Work Shameless Self Promotion Speaking Uncategorized

I’m Speaking at the Food Bloggers of Canada Conference

April 9, 2013April 16, 2017 Alexa Clark 3 Comments #FBC2013, Alison Fryer, Canadian Beef, Chef, Chef Jason Bangerter, Conference, Critic, Food Bloggers of Canada, Luma, Oliver & Bonacini, Speaking

I’m excited to announce that I am one of the speakers at this weekend’s Food Bloggers of Canada Conference, Canada’s

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Speaking

Ontario Apple Ambassador

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Taste Canada Cooks The Books 2014

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Leading The DigiTalks at the Digital Restaurant Project

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We Sliced, We Diced, We Sharpened Our Knife Skills with CUTCO

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Alexa Clark hosts Sharpen Your Knife Skills with CUTCO

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Judging the Discovered Culinary Competition

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I’m Speaking at the Food Bloggers of Canada Conference

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