Live Below The Line

From April 29th to May 3th, 2013,  I took the challenge to survive on a $1.75 per day food and drink budget. It was hard. No surprise. It required some very creative shopping and cooking. It also brought up a lot of issues. Social and personal.

It also brought up a lot of issues. Social and personal. I am pretty open about the emotional and personal impact taking this challenge had on me in these posts.

I hope it will remind you, my readers, and me, that this is a hunger, poverty and food security are issues that are often unseen but touch many of us. And remind us all that putting food on the table isn’t always easy, but supporting hunger charities like Second Harvest, Daily Bread Food Bank and the Stop Community Food Centre who help is easy.