Vote for ME as Char Champion
Recently I saw something float by on social media, a call to enter the Char Champion competition. The winner gets
Read moreWhat’s On The Barbecue? Alexa and Bill join forces to create new and recreate old barbecue dishes and show you what’s on the barbecue with each episode and post.
Bill and Alexa have been building fires together for over 30 years when they met in university. Their first BBQ was made out of concrete blocks, the rack out of their oven, and foraged wood from the small copse of trees behind their residence. They saved beer bottles, invested in a $12 hibachi, and never looked back.
With each upgrade and each new feature, they got more adventurous. Now they are sharing their smoking, grilling and barbecuing adventures with you here.
Occasionally joined by their diners, sometimes introducing guest Vannas (more on that later) and frequently featuring a beverage in hand, Bill and Alexa have way too much fun when they are playing with fire. We figure BBQ is serious, we don’t have to be.
Take a moment and see Whats On the BBQ. We’d love to hear your feedback (Keep it up upbeat, we don’t need those kinds of flames since we want it playful around here.)
We’re still deciding what to post, so let us know if you’d like the recipes (or to hear more about the beer, wine and cocktails we are sipping.)
You might even get inspired to turn up the gas or stoke the coals and make something over the flames yourself. We sure hope so.
Recently I saw something float by on social media, a call to enter the Char Champion competition. The winner gets
Read moreThe reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
Read moreI just had to share the first fire on my new Big Green Egg! So hot, so lovely, so ready
Read moreWhat’s on the Big Green Egg tonight? Smoked ice cream and salted caramel bourbon swirl. Oh my! What’s on
Read moreToday we cooked with the Weber. For Bill’s birthday dinner we made tacos el pastor. Oh yes! Today we cooked
Read moreI have been invited to judge the upcoming Rickard’s Griller of Glory BBQ cook off, August 28th in Yonge-Dundas Square.
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