Reverse Sear Prime Rib – Ontario Corn Fed Beef

The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!

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Smoked ice cream and salted caramel bourbon swirl.

What’s on the Big Green Egg tonight? Smoked ice cream and salted caramel bourbon swirl. Oh my!   What’s on

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Get Out Your Beer & BBQs!

I have been invited to  judge the upcoming Rickard’s Griller of Glory BBQ cook off, August 28th in Yonge-Dundas Square.

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