Reverse Sear Prime Rib – Ontario Corn Fed Beef
The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
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BBQ
First fire on my new Big Green Egg
I just had to share the first fire on my new Big Green Egg! So hot, so lovely, so ready
Read moreSmoked ice cream and salted caramel bourbon swirl.
What’s on the Big Green Egg tonight? Smoked ice cream and salted caramel bourbon swirl. Oh my! What’s on
Read moreToday we cooked with the Weber.
Today we cooked with the Weber. For Bill’s birthday dinner we made tacos el pastor. Oh yes! Today we cooked
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Simplest Appetizer Ever – Grilled Figs with Goats Cheese
Quick and easy, this fig and goat cheese appetizer is a real crowd-pleaser. Perfect to impress guests or snack on while the rest of dinner is grilling.
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Lunch on the Grill
Already using the Nordic Ware that was delivered as part of the Food Bloggers of Canada Conference swag. Gerry said
Read moreGet Out Your Beer & BBQs!
I have been invited to judge the upcoming Rickard’s Griller of Glory BBQ cook off, August 28th in Yonge-Dundas Square.
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