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Beets

Guests at Longo's Taste Ontario, Taste the World event at Longo's maple leaf square hosted by Alexa Clark
A Sponsored Post Bloggers Chefs Longo's Taste Ontario Ambassador Speaking Tastings With Lex 

Longo’s: A night of Taste Ontario Taste the World

December 10, 2011February 21, 2021 Alexa Clark 0 Comments Apples, Beets, Blogger Relations, bloggers, Blue Cheese, Butternut Squash, Cave Spring, Chef, Chef Matt Kantor, Corks, Creme Catalana, David Ort, Devil's Rock, Duggan's, Foodists.ca, Grain Farmers of Ontario, Honeycrisp Apples, IPA, Longo’s Maple Leaf Square, longos, Maple Leaf Square, Matt Kantor, Moroccan Chicken Tajine, Ontario Apple Growers, Ontario Cheese Society, Ontario Farmers, ontario microbrews, Pinot Noir, Riesling, Run-e Bareh, Shopping, Stratus Winery, Taste Ontario, Taste Ontario Taste the World, Tawse, Thai Red Curry Squash, Thornloe Cheese, Trout, Upper Canada Cheese.

When I was invited by Longo’s to be a Taste Ontario Ambassador in August I started working on Taste Ontario,

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Lunch at the Saint John Ale House
Best Thing I Ate This week Food and Drink New Brunswick Saint John 

Lunch At the Saint John Ale House

November 16, 2009March 3, 2021 Alexa Clark 3 Comments Beef, Beets, Bread Pudding, Chef Jesse Vergen, Eel, Fish, Honey, Kennebecasis River, Restaurant, Saint John Ale House, Short Ribs, Unagi, Whisky

As I mentioned in the previous post, I had the opportunity to lunch with my friend Craig at the Saint

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