The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!Read more
I just had to share the first fire on my new Big Green Egg! So hot, so lovely, so readyRead more
What’s on the Big Green Egg tonight? Smoked ice cream and salted caramel bourbon swirl. Oh my! What’s onRead more
Quick and easy, this fig and goat cheese appetizer is a real crowd-pleaser. Perfect to impress guests or snack on while the rest of dinner is grilling.Read more
Dear Mr or Ms Easter Bunny,
I would like to request, if possible, that you save the chocolate this year and only hide one Big Green Egg for me this year.
I have been able to try one out at my friend Bill’s house and I’m in love.Read more