Reverse Sear Prime Rib – Ontario Corn Fed Beef
The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
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Bill
Lobster Boil – Toronto 1984
In honour of tonight’s Rock lobster Food Co and Sobeys launch of Matty’s Seafood, I give you a #TBT of
Read moreRoad trip food: Big Smoke Burger
Road tripping again but we needed dinner along with way so we stopped at the King City OnRoute for Big
Read moreToo Old To Care
I am blessed in my life to have so many friends. One of my oldest and dearest friends moved back
Read moreGot Lay’d – Taste Testing Lay’s New Flavours
We taste tested Lay’s new flavours from the Do Us A Flavour contest. Maple Moose, Perogy Platter, Creamy Garlic Caesar, Grilled Cheese & Ketchup
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First Time – Sugaring on the Weekend.
Yes, it’s getting sweet and sappy here on unsweetened.ca because for the first time in my life I made maple
Read moreGeorge, The Ugliest Candied Apple
As part of a promotion around the Ontario Apple Growers blogger challenge, I’ve been playing with Candy Apple recipes. I’m proving not to be a master candy maker, but still having a blast.
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