Reverse Sear Prime Rib – Ontario Corn Fed Beef

The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!

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Got Lay’d – Taste Testing Lay’s New Flavours

We taste tested Lay’s new flavours from the Do Us A Flavour contest. Maple Moose, Perogy Platter, Creamy Garlic Caesar, Grilled Cheese & Ketchup

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First Time – Sugaring on the Weekend.

Yes, it’s getting sweet and sappy here on because for the first time in my life I made maple

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