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Don’t Waste the Maple Syrup!

March 17, 2021December 12, 2021 Alexa Clark 2 Comments Bill, breakfast, Food Costs, food waste, Maple Syrup, Sugaring With Lex

You know when you finish your breakfast and there is that little puddle of maple syrup on your plate? That makes me cry.

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A Sponsored Post Barbecuing & Grilling BBQ Beef Food and Drink Ontario Corn-Fed Beef What's On The Barbecue

Reverse Sear Prime Rib – Ontario Corn Fed Beef

December 30, 2016May 4, 2022 Alexa Clark 0 Comments Barbecue, BBQ, Beef, Big Green Egg, Bill, Lex & Bill Cooking Adventure, Ontario Corn Fed Beef, Prime Rib, Reverse Sear, Roasting, Roasts, Smoked Beef, What's On The BBQ, Xmas Dinner

The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!

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Throwback Thursday – #TBT

Lobster Boil – Toronto 1984

March 6, 2014April 28, 2017 Alexa Clark 0 Comments Bill, Friends, Lobster, Lobster Boil, Toronto

In honour of tonight’s Rock lobster Food Co and Sobeys launch of Matty’s Seafood, I give you a #TBT of

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A Little Weird (a lot weird?) Daily Photo Update Lunch With Lex Road Food

Road trip food: Big Smoke Burger

October 17, 2013March 13, 2019 Alexa Clark 7 Comments Big Smoke Burger, Bill, Blue Burger, Crazy Burger, Dinner with Lex, Instagram, King City, Onion Ring

Road tripping again but we needed dinner along with way so we stopped at the King City OnRoute for Big

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Friends, Family and Other Cool Folks Oversharing

Too Old To Care

October 5, 2013April 3, 2021 Alexa Clark 3 Comments Bill, Billium, Friendship, graffiti, Kensington Market

I am blessed in my life to have so many friends. Friendships that have weathered time and space. One of

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Lay's do us a flavour potato chip flavours

Food Experiments Potato Chips Taste Test

Got Lay’d – Taste Testing Lay’s New Flavours

August 7, 2013November 1, 2020 Alexa Clark 21 Comments Bill, Creamy Garlic Caesar, Do Us A Flavour, Duncan, Grilled Cheese & Ketchup, Lay's, Maple Moose, Marion, New Flavours, Nyssa, Perogy Platter, Potato Chips

We taste tested Lay’s new flavours from the Do Us A Flavour contest. Maple Moose, Perogy Platter, Creamy Garlic Caesar, Grilled Cheese & Ketchup

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Farm Visits Farms Food Experiments Foodie Adventure Growing & Harvesting Making Maple Syrup

First Time – Sugaring on the Weekend.

April 11, 2013December 12, 2021 Alexa Clark 3 Comments Bill, Cabane au Sucre, Canadian, DIY, Farm Squared, First Time, Foraging, Harvesting, Lex & Bill's Cooking Adventures, Making maple syrup, Maple Sap, Maple Syrup, Marbill Hill Farm, Marion, Preserves, Sugaring, Sugaring With Lex

Yes, it’s getting sweet and sappy here on unsweetened.ca because for the first time in my life I made maple

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Bill

Don’t Waste the Maple Syrup!

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Reverse Sear Prime Rib – Ontario Corn Fed Beef

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Lobster Boil – Toronto 1984

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Road trip food: Big Smoke Burger

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Too Old To Care

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Got Lay’d – Taste Testing Lay’s New Flavours

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First Time – Sugaring on the Weekend.

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