Reverse Sear Prime Rib – Ontario Corn Fed Beef
The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
Read moreThe reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
Read moreIn honour of tonight’s Rock lobster Food Co and Sobeys launch of Matty’s Seafood, I give you a #TBT of
Read moreRoad tripping again but we needed dinner along with way so we stopped at the King City OnRoute for Big
Read moreI am blessed in my life to have so many friends. One of my oldest and dearest friends moved back
Read moreWe taste tested Lay’s new flavours from the Do Us A Flavour contest. Maple Moose, Perogy Platter, Creamy Garlic Caesar, Grilled Cheese & Ketchup
Read moreYes, it’s getting sweet and sappy here on unsweetened.ca because for the first time in my life I made maple
Read moreAs part of a promotion around the Ontario Apple Growers blogger challenge, I’ve been playing with Candy Apple recipes. I’m proving not to be a master candy maker, but still having a blast.
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