Chef John Placko’s 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings
When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun
Read moreWhen Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun
Read moreThe first time I met John he was using a reverse griddle and the second time he let me make
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