Black Angus Fine Meats & Game Archives - unsweetened.ca

A Sponsored Post Beef Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef Mains Recipes

Chef John Placko’s 48-hour Sous Vide Beef Bavette with Parsley Gel Mash, Seared Asparagus and Spicy Crisp Onion Strings

May 3, 2013September 13, 2020 Alexa Clark 4 Comments asparagus, Bavette, Beef, Black Angus Fine Meats & Game, Canadian Beef, Chef John Placko, Chef's Recipe, Chefs, Chefs #LoveCDNBeef, Chefs Recipes, deep-fried, gelification, Modern Cusine, molecular gastronomy, Nella Cucina, Onion, Parsley, Potatoes, recipe, Sanagan's Meat Locker, Sous Vide, Sous Vide Supreme, West Gray

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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A Sponsored Post Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef

Chef John Placko in Chefs #LoveCDNBeef

May 2, 2013April 13, 2020 Alexa Clark 4 Comments Black Angus Fine Meats & Game, Bocuse d’Or, Canadian Beef, Chef David Lee, Chef John Placko, Chefs, Chefs #LoveCDNBeef, Guelph Food Technology Centre, Maple Leaf Foods, Mini Bar, Mini Bar by Jose Andres, Modern Culinary Academy, Nella Cucina, Note Bene, Philly Cheesesteak, Powder for Texture, Steak, the cookbook store, ThinkFOOD!, Top Chef, Vacay.ca, vacay.ca/‎

The first time I met Chef John Placko he was using a reverse griddle and the second time he let

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