Chefs #LoveCDNBeef Archives

Happy 10th Blogiversary! – A Decade of Blogging

February 26, 2014April 17, 2017 Alexa Clark 9 Comments #LexGoFurther, Anniversary, Blogiversary, blogs, Chefs #LoveCDNBeef, Content Creation, Live Below The Line, mini book expo, S. Pellegrino, Travel Bunny, unsweetened.ca

1679 posts and 3045 comments, supported by 16,890 flickr photos and countless social media spaces… and of course so many friends and readers! What a decade!

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A Sponsored Post Appetizers BBQ Beef Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef Recipes

Chef Chris McDonald’s Anticuchos

December 2, 2013April 12, 2020 Alexa Clark 3 Comments #LoveCDNBeef, Anticuchos, Beef, Beef Heart, Canadian Beef, Chef Chris McDonald, Chef's Recipe, Chefs, Chefs #LoveCDNBeef, Chefs Recipes, Peruvian, recipe

The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!

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A Sponsored Post Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef

Chef Chris McDonald in Chefs #LoveCNDBeef

November 21, 2013April 12, 2020 Alexa Clark 6 Comments #LoveCDNBeef, Avalon, Canadian Beef, Cava Restaurant, Centro, Chef Chris McDonald, Chef's Pr, Chefs, Chefs #LoveCDNBeef, Coyote Cafe, Dodin Bouffant, Expo 86, La Varenne Cooking School, Massimo Rosticceria, Santa Fe Bar & Grill, Terroir, Toronto Taste

I’m delighted to announce that Chef Chris McDonald of Cava Restaurant is our next chef in the Chefs #LoveCDNbeef series.

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A Sponsored Post Appetizers Beef Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef Home Cooking Recipes

Chef Matt Basile’s Beef Cheek Bulgogi Ravioli

September 5, 2013September 13, 2020 Alexa Clark 3 Comments #LoveCDNBeef, Beef, Beef Cheeks, Bulgogi, Canadian Beef, Chef Matt Basile, Chef's Recipe, Chefs, Chefs #LoveCDNBeef, Chefs Recipes, Chili Garlic Dipping Sauce, Dipping Sauce, Dumplings, Fidel Gastro's, Ginger Beer, Lisa Marie, Orange, Orange Sambal Dipping Sauce, President's Choice, Ravioli, recipe, Sambal, Sanagan's, Sauces

Chef Matt Basile’s Beef Cheek Bulgogi Ravioli Recipe with Canadian Beef. This recipe works well no matter which way you stuff your ravioli.

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A Sponsored Post Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef Food Trucks Toronto

Chef Matt Basile in Chefs #LoveCDNbeef

August 28, 2013April 12, 2020 Alexa Clark 9 Comments #LoveCDNBeef, Alex, Beef Tongue, burger, Canadian Beef, Chef Matt Basile, Chef Profile, Chefs, Chefs #LoveCDNBeef, Fidel Gastro's, House of Chan, Lisa Marie, ontario, Paprika, Pinot Noir, Queen Street West, Rebel Without A Kitchen, Skirt Steak, Steak, Steam Whistle Brewing, Tenderloin, The Butcher's Son, Toronto, Travel & Escape

You know those times when you meet someone and there is an instant connection? As part of the Chefs #LoveCDNbeef series for Canadian Beef, we profile Chef Matt Basile. Matt is the creator of the Toronto-based food-experience company, Fidel Gastro’s, Queen West’s Lisa Marie and the new Travel & Escape tv-show Rebel Without A Kitchen.

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