Chef Chris McDonald’s Anticuchos

The latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!

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Chef Matt Basile’s Beef Cheek Bulgogi Ravioli

Chef Matt Basile’s Beef Cheek Bulgogi Ravioli Recipe with Canadian Beef. This recipe works well no matter which way you stuff your ravioli.

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Chef Jesse Vergen’s Beef Tongue Tacos

This simple and inexpensive beef tongue tacos recipe from Chef Jesse Vergen is so good Gerry has already been asking

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Chef John Placko’s 48-hour Sous Vide Beef Bavette with Parsley Gel Mash, Seared Asparagus and Spicy Crisp Onion Strings

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

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Chef Carl Heinrich’s Station Burger with Pommes Kennedy

I wasn’t quite sure what was coming when Chef Carl Heinrich said he’d be sharing the recipe for Station Burger

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Chef Ilona Daniel’s Korean-Style Braised Beef Cheeks with Kimchi Pancake

As I mentioned when I introduced you to Chef Ilona Daniel, I’ve been eagerly awaiting her dish since August. When

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Chef Rossy Earle’s Ropa Vieja

January’s recipe in Chefs #LoveCDNBeef is Chef Rossy Earle’s Ropa Vieja. Her Panamanian-style Braised Shredded Beef is rich, flavourful, meaty & versatile, Serve with rice for dinner, in tacos, sandwich fillings, or with tortillas & eggs for breakfast.

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