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Craig Pinhey

Chef Jesse Vergen
A Sponsored Post Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef Saint John Tacos 

Chef Jesse Vergen in Chefs #LoveCDNBeef

June 19, 2013April 13, 2020 Alexa Clark 25 Comments #LoveCDNBeef, Barbacoa, Belted Galloway, Canadian Beef, Chef Jesse Vergen, Chef Paul Rogalsk, Chef Profile, Chefs, Chefs #LoveCDNBeef, Craig Pinhey, Dean's Meat Stall, Dubrulle International Culinary School, Flank, Kennebecasis, Larry Slipp, New Brunswick, Pop Overs, quispamsis, Rib Eye, Rouge Restaurant, saint john, Saint John Ale House, Saint John City Market, Scottish Highland, Slipp Farm, Smoking Pig BBQ, Spring Creek Ranch, Tongue, Top Chef Canada, Yorkshire Pudding

Chef Jesse Vergen was one of the first Chefs I invited to join the Chefs #LoveCDNBeef series and I’m so

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Lunch in Saint John - garnish from the Saint John Ale House
Food and Drink New Brunswick Saint John The Island 

A Little Lunch In Saint John

November 16, 2009March 3, 2021 Alexa Clark 1 Comment Chef Jesse Vergen, Craig Pinhey, Di, Marilynn, New Brunswick, Saint John Ale House, Sommelier, Striped Bass, The Frog's Pad

One of the delights of going home is the food. I’ve told you about all the amazing produce my father

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@lexnger on Instagram

It’s taco night again at #FarmFarmBistro and I’m increasingly delighted by our fish tacos. Tonight it was tilapia tacos two ways - house-fish taco spiced or @clubhousecanada Cajun spiced. It was a dead heat for favourite!
We didn’t order all the flavours... it just looks like it! #FarmFarmBistro celebrates #TakeoutDay by ordering many wings from @winghouseschomberg. It takes a bit to decode the flavours, but it’s worth the effort.
Pizza night at #FarmFarmBistro. Likely the last in a while so @stphillipsbakery was our choice. Reliably fantastic!
It’s not from scratch. It’s not organic. It’s not sugar-free. Hell, it’s not even pretty. But it’s exactly what I was craving and that makes it perfect #FarmFarmBistro cuisine.
Tonight #FarmFarmBistro dinner was a Sunday standard: orange & thyme roasted chicken with mashed and rapini. Quick little gravy too.
Kalbi beef and leftover onion rings on the grill at #FarmFarmBistro tonight.

@LexGoFurther on Instagram

Cute Foal of the Day photo.
Time to meet the first @marbill_hill_farm foal of 2021, Eloissa!
These pretty little flowers are popping open as the temperature drop and I’m grabbing for my sweater again.
Not doing all that much meal preparation, but I’m still cooking. Okay, I’m still building fires. Glorious fires!
Because one fire is never enough for us!
She doesn’t even feign indifference any more. She just attempts full telekinesis to bring the chicken wings off my plate and into her mouth.

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