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Longo’s: A night of Taste Ontario Taste the World

December 10, 2011May 6, 2017 Alexa Clark 0 Comments @longosmarkets, @mattkantor, Becky, Blogger Relations, bloggers, Brad, Butternut Squash, Cave Spring, Cave Spring Indian Summer Late Harvest Riesling, Chef, Chef Matt Kantor, Corks, Creme Catalana, David Ort, Devil’s Rock Creamy Blue Cheese, Duggan's #9 IPA, elizabeth, Fazela, Foodists.ca, Honeycrisp Apples, Katie, Longo’s Maple Leaf Square, longos, Maple Leaf Square, Matt Kantor, Moroccan Chicken Tajine, Niagara Gold, Pinot Noir, Riesling, Run-e Bareh, Shopping, Steve, Stratus Tolgate White, Taste Ontario, Taste Ontario Taste the World, Tasting Toronto, Tawse, Tawse Grower's Blend Pinot Noir, Thai Red Curry Squash, Thornloe Cheese, Trout, Upper Canada Cheese.

When I was invited by Longo’s to be a Taste Ontario Ambassador in August I started working on Taste Ontario,

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