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Longo’s: A night of Taste Ontario Taste the World

December 10, 2011May 6, 2017 Alexa Clark 0 Comments @longosmarkets, @mattkantor, Accordian Guy, Becky, Blogger Relations, bloggers, Brad, Butternut Squash, Cave Spring, Cave Spring Indian Summer Late Harvest Riesling, Chef, Chef Matt Kantor, Corks, Creme Catalana, David Ort, Devil’s Rock Creamy Blue Cheese, Duggan's #9 IPA, elizabeth, Fazela, Foodists.ca, Honeycrisp Apples, Katie, Longo’s Maple Leaf Square, longos, Maple Leaf Square, Matt Kantor, Moroccan Chicken Tajine, Niagara Gold, Pinot Noir, Riesling, Run-e Bareh, Shopping, Steve, Stratus Tolgate White, Taste Ontario, Taste Ontario Taste the World, Tasting Toronto, Tawse, Tawse Grower's Blend Pinot Noir, Thai Red Curry Squash, Thornloe Cheese, Trout, Upper Canada Cheese.

When I was invited by Longo’s to be a Taste Ontario Ambassador in August I started working on Taste Ontario,

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