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Eel

Best Thing I Ate This week Food and Drink New Brunswick Saint John Uncategorized 

Lunch At the Saint John Ale House

November 16, 2009 Alexa Clark 2 Comments Beef, Beets, Bread Pudding, Chef Jesse Vergen, Eel, Fish, Honey, Kennebecasis River, Restaurant, Saint John Ale House, Short Ribs, Unagi, Whisky

As I mentioned in the previous post, I had the opportunity to lunch with my friend Craig at the Saint

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Do you every have one of those leftover lunches where you lust want to add a little veg and it turns into a massive salad? Today’s lunch at #FarmFarmBistro started out as left over shawarma
Tonight’s was pie night at #FarmFarmBistro with Marion’s fantastic game bird pie. It was tucked away in the freezer and was the perfect end to a long and busy weekend. (Especially since it was a heat and eat kind of meal!)
Fish taco night again at #FarmFarmBistro. A spicy seasoning on tilapia with a dredge of corn flour (finely ground corn meal), pan-fried on hot cast iron. Then stuffed in freshly toasted corn tortillas with our new favourite apple-brussel sprout slaw. Gerry & Bill both threw on quick pickled onions.
It’s #NationalClamChowderDay and so we went chowder crazy for #FarmFarmBistro dinner. Luckily chowder is a quick dish so I made both a Maritime Clam Chowder - a perfect echo of my childhood. And a Manhattan Clam Chowder reminding me of my visits to NYC. Small bowls so we could have both. Yum!
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