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Fire

new big green egg
What's On The Barbeque 

First fire on my new Big Green Egg

November 2, 2014January 25, 2021 Alexa Clark 2 Comments BBQ, Big Green Egg, FeastONanEgg, Fire, video, What's on the Big Green Egg

I just had to share the first fire on my new Big Green Egg! So hot, so lovely, so ready

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Canadian Beef Brand Ambassador Home Cooking The Island Uncategorized 

Dinner’s in The Fire #lovecdnbeef

November 4, 2012 Alexa Clark 1 Comment Beef, Braising, Fire

Cool day today, which means a fire all day. Perfect for braising that chunk of beef we picked up on

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Foodie Adventure Snacks Tacos The Island What I've Eaten 

Chipotle S’mores!

September 17, 2011May 5, 2019 Alexa Clark 2 Comments Chipotle, Fire, marshmallow, Smores

Yes I did! I used chipotle marshmallows from Bobbette & Belle to make s’mores! When Matt, Sarah and Allyson discussed

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Bean Pots in Quebec
Cool Dining Experiences Foodie Adventure Quebec Restaurants Road Food Travel 

Bean Pots at La Binerie, Kazabazua

November 17, 2010January 30, 2021 Alexa Clark 0 Comments Baked Beans, Bean Pots, Casse Croute, Fire

This is from a wonderful Sunday I spent driving through Quebec with Gerry O specifically to go to La Binerie

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Archive Photo Of The Day Food Experiments Uncategorized 

It Burns! Doritos on Fire

November 12, 2010 Alexa Clark 0 Comments Doritos, Fire, Snacks, Will It Burn

We had a little discussion about Doritos fat content. Which turned into a bit of a challenge. You’d be surprised at how easy it is to get a Dorito to burn. I was.

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Lex Stuff Oversharing 

25 Random Things About Me (or Damn Memes redux)

January 31, 2009August 9, 2019 Alexa Clark 1 Comment BMath, Chicken, Cow, Fire, Island Time, Kilts, Kung Fu Panda, Lamb, Leeches, Meme, Rosemary

I have been given a finger wagging about my blogging. Twice in the last couple of weeks. Both times to

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Food and Drink Uncategorized 

It Burns!

June 1, 2008 Alexa Clark 5 Comments Doritos, Fire

It Burns! — Originally uploaded by LexnGer We had a little discussion about a dorito’s fat content. Which turned into

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@lexnger on Instagram

It’s taco night again at #FarmFarmBistro and I’m increasingly delighted by our fish tacos. Tonight it was tilapia tacos two ways - house-fish taco spiced or @clubhousecanada Cajun spiced. It was a dead heat for favourite!
We didn’t order all the flavours... it just looks like it! #FarmFarmBistro celebrates #TakeoutDay by ordering many wings from @winghouseschomberg. It takes a bit to decode the flavours, but it’s worth the effort.
Pizza night at #FarmFarmBistro. Likely the last in a while so @stphillipsbakery was our choice. Reliably fantastic!
It’s not from scratch. It’s not organic. It’s not sugar-free. Hell, it’s not even pretty. But it’s exactly what I was craving and that makes it perfect #FarmFarmBistro cuisine.
Tonight #FarmFarmBistro dinner was a Sunday standard: orange & thyme roasted chicken with mashed and rapini. Quick little gravy too.
Kalbi beef and leftover onion rings on the grill at #FarmFarmBistro tonight.

@LexGoFurther on Instagram

Time to meet the first @marbill_hill_farm foal of 2021, Eloissa!
These pretty little flowers are popping open as the temperature drop and I’m grabbing for my sweater again.
Not doing all that much meal preparation, but I’m still cooking. Okay, I’m still building fires. Glorious fires!
Because one fire is never enough for us!
She doesn’t even feign indifference any more. She just attempts full telekinesis to bring the chicken wings off my plate and into her mouth.
And just in case you got the impression from my recent comments the I don’t like buds. I do! And I love spring!

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