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Gardening

Live Below the Line - foraging beet greens
Gerry Hunger Charities Live Below The Line 

Working Within The Rules – Live Below The Line

April 28, 2013April 28, 2017 Alexa Clark 16 Comments Beet Greens, Chives, Dad, Food Security, Gardening, Hunger, Live Below The Line, Maple Syrup, Pantry, Second Harvest, Sour Dough, Squirrels

Preparing for the Live Below The Line challenge has been our main focus around here this weekend. What we’ll eat,

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The Island Uncategorized 

Scarlet Runner Bloom

July 13, 2012May 20, 2017 Alexa Clark 0 Comments Gardening, Phaseolus coccineus, Scarlet Runner Bean

[Samsung Smart Camera] Sent you a message! — Originally uploaded by LexnGer shots from home

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The Island Uncategorized 

Tip From the Island: Starter Pots

April 22, 2012 Alexa Clark 0 Comments egg shells, Gardening, Photo of the Day

Sure, some places use peat pots to start their plants.  But have you considered egg shells? Egg shells are a

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Irksome Toronto Uncategorized 

Bastard Squirrels

November 4, 2005May 22, 2017 Alexa Clark 2 Comments Gardening, irksome, Living In Toronto, Squirrels

Have we told you the stories of the squirrels? We live on the 3rd floor in an old Victorian with

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@lexnger on Instagram

It’s taco night again at #FarmFarmBistro and I’m increasingly delighted by our fish tacos. Tonight it was tilapia tacos two ways - house-fish taco spiced or @clubhousecanada Cajun spiced. It was a dead heat for favourite!
We didn’t order all the flavours... it just looks like it! #FarmFarmBistro celebrates #TakeoutDay by ordering many wings from @winghouseschomberg. It takes a bit to decode the flavours, but it’s worth the effort.
Pizza night at #FarmFarmBistro. Likely the last in a while so @stphillipsbakery was our choice. Reliably fantastic!
It’s not from scratch. It’s not organic. It’s not sugar-free. Hell, it’s not even pretty. But it’s exactly what I was craving and that makes it perfect #FarmFarmBistro cuisine.
Tonight #FarmFarmBistro dinner was a Sunday standard: orange & thyme roasted chicken with mashed and rapini. Quick little gravy too.
Kalbi beef and leftover onion rings on the grill at #FarmFarmBistro tonight.

@LexGoFurther on Instagram

Time to meet the first @marbill_hill_farm foal of 2021, Eloissa!
These pretty little flowers are popping open as the temperature drop and I’m grabbing for my sweater again.
Not doing all that much meal preparation, but I’m still cooking. Okay, I’m still building fires. Glorious fires!
Because one fire is never enough for us!
She doesn’t even feign indifference any more. She just attempts full telekinesis to bring the chicken wings off my plate and into her mouth.
And just in case you got the impression from my recent comments the I don’t like buds. I do! And I love spring!

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