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Eat & Vote for enRoute Canada’s Best New Restaurants

September 16, 2013May 8, 2017 Alexa Clark 6 Comments Air Canada, Bar Isabel, BarBounya, Best New Restaurant, Burdock & Co., Ça Va Bistro Moderne, Café Boulud, Calgary, Candela Lounge, Canteen, Carino Bistro, Carmen, Chef Aki Urata, Chef Basilio Pesce, Chef Carl Heinrich, Daishō, Duncan, Edmonton, Electric Mud BBQ, enRoute Canada, España, Fogo Island, Fogo Island Inn, Gezellig, Heirloom, Hôtel Herman, Hudson's on First, Kinton Ramen, La Planque, Le Bouchon du Pied Bleu, Maison Publique, market, Mezcla, Momofuku Noodle Bar, Montreal, NL, Oddseoul, Ottawa, Patria, People's Choice Award, Pidgin, Porzia, Quebec City, restaurants, Richmond Station, Shōtō., Supply & Demand, The Acorn, Toronto, Union Local 613, Vancouver, Victoria, Vij's Railway Express, Wildebeest

When Air Canada’s enRoute magazine announces their list of Canada’s Best New Restaurants there is always a lot of buzz.

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