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Marilynn

Jamon a el Burladero
Chefs FarFromOrdinary.ca Food Conference Foodie Adventure Shameless Self Promotion Spain Travel 

Have I Mentioned SPAIN!?!

February 13, 2012March 13, 2019 Alexa Clark 0 Comments Asterix, Baeza, Barcelona, Carris Hoteles, Chef Matt Kantor, Cider, Consejeria de Empleo de la Junta de Andalucia, Consorcio Hacienda La Laguna, Dad, Diputacion Provincal de Jaen, Dolores Smith, Escuela de Hoteleria y Turismo La Laguna de Baeza, FarFromOrdinary.ca, France, Geoff, Gerry, Kathy, Las Ramblas, Marilynn, Olive Oil, Perpignan, sangria, Spain, Union de Pequenos Agricultores de Andalucia, Wine

So, I’ll tell this in the short version and the long version.  And just this one time, I’ll tell a

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Food and Drink New Brunswick Saint John Uncategorized 

A Little Lunch In Saint John

November 16, 2009 Alexa Clark 1 Comment Chef Jesse Vergen, Craig Pinhey, Di, Mal, Marilynn, New Brunswick, Saint John Ale House, Sommelier, Striped Bass, The Frog's Pad

One of the delights of going home is the food. I’ve told you about all the amazing produce my father

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