Chef John Placko’s 48-hour Sous Vide Beef Bavette with Parsley Gel Mash, Seared Asparagus and Spicy Crisp Onion Strings
When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun
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Onion
Gravy Pizza done right! Bannock’s Roast Duck Poutine Pizza!
Some of you may remember my photo which made it on to This Is Why You’re Fat, and into the
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