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Today is #NationalMoscowMuleDay, or so says one of those lists. Here at #FarmFarmBistro we’ve got a leg up, since I picked up these @iconicbrewingcompany Cabana Coast pre-made Moscow Mules at the @lcbo last week.

Do you every have one of those leftover lunches where you lust want to add a little veg and it turns into a massive salad? Today’s lunch at #FarmFarmBistro started out as left over shawarma

Tonight’s was pie night at #FarmFarmBistro with Marion’s fantastic game bird pie. It was tucked away in the freezer and was the perfect end to a long and busy weekend. (Especially since it was a heat and eat kind of meal!)

Fish taco night again at #FarmFarmBistro. A spicy seasoning on tilapia with a dredge of corn flour (finely ground corn meal), pan-fried on hot cast iron. Then stuffed in freshly toasted corn tortillas with our new favourite apple-brussel sprout slaw. Gerry & Bill both threw on quick pickled onions.

It’s #NationalClamChowderDay and so we went chowder crazy for #FarmFarmBistro dinner. Luckily chowder is a quick dish so I made both a Maritime Clam Chowder - a perfect echo of my childhood. And a Manhattan Clam Chowder reminding me of my visits to NYC. Small bowls so we could have both. Yum!

Wing night at #FarmFarmBistro. Dry Jerk, Messy Sweet Heart and Killer Greek alongside a big Greek salad from @winghouseschomberg. It’s nice to mix things up for #takeoutday.

@LexGoFurther on Instagram

Lost another good one, my friend Peter Suttie, seen here playing guitar with my dad on the steps of one of the cabins at our farm on the Kingston Peninsula, NB in 1972.

There is nothing better on a grey day than fresh hay!

My wood pile is getting smaller as my hair gets longer. And it’s getting snowed under too!

The first thing they did this morning when they got out into the paddock was run and jump and play. Everyone loves fresh snow!

No, this poo-poo platter is not for you Pixie-poo.

Today’s snowshoe buddy. We only have 2 pairs so, we have to mix things up. Don’t worry, Pixie is still there too!

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