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Chef Carl Heinrich’s Station Burger with Pommes Kennedy

March 31, 2013September 13, 2020 Alexa Clark 6 Comments Baking, Beef, Braise, Buns, Burgers, Canadian Beef, Chef Carl Heinrich, Chef's Recipe, Chefs, Chefs #LoveCDNBeef, Chefs Recipes, Pickle, Pommes Kennedy, Potatoes, recipe, Relish, Richmond Station, Torchon, West Side Beef Co

I wasn’t quite sure what was coming when Chef Carl Heinrich said he’d be sharing the recipe for Station Burger

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Canadian Beef Brand Ambassador Home Cooking Uncategorized

My First Torchon

March 24, 2013 Alexa Clark 1 Comment #LoveCDNBeef, Beef, New Technique, Shank, Torchon

Rolled my first torchon last night as part of the next Chefs #LoveCDNBeef recipe. I don’t normally pre-blog about these,

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