#79 Say Cheese
I worked hard to find a No One Cares What You Had For Lunch topic that would allow me to post quickly after a long day of checking out Ottawa restaurants and chasing down celebrities for the new CheapEats Ottawa book.
This one is perfect, all I need to do is show you a picture of me. So, here I am.
phht – that’s boring. Let’s talk about cheese!
Have I told you about boursin? You can buy the official stuff made following the recipe developed in 1957 by François Boursin. (but seems now to be owned by unilever!?
But you should really let me take you to my favourite cheese shop where they make and sell their own boursin. It is one of the best things in the world! They used to give you tasters of it when you paid for your cheeses, but the health inspectors made them stop. Boo.
Hey, good lookin’!
I already think the garden variety Loblaws-purchased Boursin is the official Cheese of the Gods (especially the black peppercorn version), but HOMEMADE Boursin? I need to take a moment for myself…
ers – I can lead you to the boursin, just follow me little girl! Seriously, we can go when I’m back in town!
roro – HEY! Boursin for you when you return.
OK – it’s been awhile since last we saw each other, but, Lex, I have to ask – have you gone Blonde? Blonder?
Great specs, BTW. You still look fabulous.
That ain’t blonde honey – that’s all natural, home-grown, waves of silver & grey. (Thus the previous whine about people treating me like I’m 60. argh.)
But thanks!