#79 Say Cheese

I worked hard to find a topic that would allow me to post quickly after a long day of checking out and chasing down celebrities for the new book.

This one is perfect, all I need to do is show you a picture of me.  So, here I am.

Just Between Sessions
phht – that’s boring.  Let’s talk about cheese!

Have I told you about ?  You can buy the official stuff made following the recipe developed in 1957 by François Boursin. (but seems now to be owned by !?

But you should really let me take you to my favourite cheese shop where they make and sell their own boursin.  It is one of the best things in the world!  They used to give you tasters of it when you paid for your cheeses, but the health inspectors made them stop.  Boo.

Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

5 thoughts on “#79 Say Cheese

  • November 15, 2006 at 4:41 pm

    I already think the garden variety Loblaws-purchased Boursin is the official Cheese of the Gods (especially the black peppercorn version), but HOMEMADE Boursin? I need to take a moment for myself…

  • November 15, 2006 at 6:03 pm

    ers – I can lead you to the boursin, just follow me little girl! Seriously, we can go when I’m back in town!
    roro – HEY! Boursin for you when you return.

  • November 17, 2006 at 1:15 pm

    OK – it’s been awhile since last we saw each other, but, Lex, I have to ask – have you gone Blonde? Blonder?
    Great specs, BTW. You still look fabulous.

  • November 18, 2006 at 9:46 am

    That ain’t blonde honey – that’s all natural, home-grown, waves of silver & grey. (Thus the previous whine about people treating me like I’m 60. argh.)
    But thanks!


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