Pi Day is coming!
Pi Day is coming and it’s time to start thinking about how you are going to celebrate. Our household is
Read morePi Day is coming and it’s time to start thinking about how you are going to celebrate. Our household is
Read moreOne of my favourite celebrations of the year is here – Pi Day! Sure I could wax poetical about all
Read moreThe reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
Read moreThis beef Khao Soi recipe has big chunks of beef braised in a fragrant coconut curry broth served over tender egg noodles, garnished with crispy noodles, fresh lime and diced shallots.
Read moreOn Wednesday November 9th, I’ll be judging the Grand Champion Butter Tart at the Royal Agricultural Winter Fair along with Ted Reader, Lindsey Greflund & Stephen Roberts
Read moreAs part of the work I’m doing with Ontario Corn-Fed Beef, I’ve been working on recipes to share with you
Read moreAfter much adventure and drama we finally made it up to the farm and tapped the maples so we can
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