20-Minute Pizza Dough
Pizza. It’s a treat. It’s comfort food. It’s a craving. It’s crazy simple to make, but because of the ubiquity
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Recipes
Pi Day is coming!
Pi Day is coming and it’s time to start thinking about how you are going to celebrate. Our household is
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Happy Pi Day!
One of my favourite celebrations of the year is here – Pi Day! Sure I could wax poetical about all
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Reverse Sear Prime Rib – Ontario Corn Fed Beef
The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
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Khao Soi – Ontario Corn Fed Beef
This beef Khao Soi recipe has big chunks of beef braised in a fragrant coconut curry broth served over tender egg noodles, garnished with crispy noodles, fresh lime and diced shallots.
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Who Will Be the Butter Tart Grand Champion? I’m Judging!
On Wednesday November 9th, I’ll be judging the Grand Champion Butter Tart at the Royal Agricultural Winter Fair along with Ted Reader, Lindsey Greflund & Stephen Roberts
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House Bulgogi Recipe
As part of the work I’m doing with Ontario Corn-Fed Beef, I’ve been working on recipes to share with you
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