Reverse Sear Prime Rib – Ontario Corn Fed Beef
The reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
Read moreThe reverse sear technique is great in the oven, but even better on the barbecue where you can produce a gently smoked prime rib roast with a perfect finish. SO GOOD!
Read moreThis beef Khao Soi recipe has big chunks of beef braised in a fragrant coconut curry broth served over tender egg noodles, garnished with crispy noodles, fresh lime and diced shallots.
Read moreAs part of the work I’m doing with Ontario Corn-Fed Beef, I’ve been working on recipes to share with you
Read moreThe latest recipe in the Chefs #LoveCDNBeef series is Chef Chris McDonald’s Beef Heart Anticuchos. Easy and tasty, this dish will surprise anyone who hasn’t eaten heart before. Tastes just like beef!
Read moreChef Matt Basile’s Beef Cheek Bulgogi Ravioli Recipe with Canadian Beef. This recipe works well no matter which way you stuff your ravioli.
Read moreThis simple and inexpensive beef tongue tacos recipe from Chef Jesse Vergen is so good Gerry has already been asking
Read moreWhen Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun
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