Chef John Placko Archives - unsweetened.ca

christmas Alone -Tips to make it less weird - unsweetened.ca Header

Christmas Alone? You Can Do It!

November 25, 2020February 8, 2022 Alexa Clark 0 Comments Alone on an Island, Chef Adam Hynam-Smith, Chef John Placko, Christmas, House of Gourmet

Spending Christmas alone, or doing any holiday solo, is hard especially when you are used to being with a big

Share47

Pin1

48 Shares

Awards Cool Things My Friends Are Doing Judging Cooking Competitions Speaking

Taste Canada Cooks The Books 2014

October 21, 2014November 2, 2017 Alexa Clark 1 Comment Beppi Crosariol, Betty Bakopoulos, Carla Azevedo, Carol Greenwood, Chef John Placko, Daphna Rabinovich, David Ort, Eat Street, Eleni Bakopoulos, Fina Scroppo, Hilary Malone, James Cunningham, Jason Lynch, Jennifer Bain, Joanna Gryfe, Konrad Ejbich, Lorna Malone, Lucy Waverman, Mindfull, Pimentos and Piri Piri, Samantha Bakopoulos, Sea Salt, Signe Langford, Straight from the Line, Taste Canada Cooks The Books, The Canadian Craft Beer Cookbook, The Flavour Principle, The Healthy Italian, Three Sisters Back the Beginning, Toronto Star Cookbook

Wow, what a weekend. I spent most of my weekend eating amazing food and judging it at Taste Canada Cooks

Share47

47 Shares

Featured Post Judging Cooking Competitions

Judging at Taste Canada Cooks The Books

October 10, 2013November 9, 2022 Alexa Clark 13 Comments Alison Fryer, Chef Jo Lusted, Chef John Placko, Christine Cushing, Christine Tizzard, Dana McCauley, Deanna Siemens, Elizabeth Baird, Konrad Ejbich, Lorelei Boschman, Mairlyn Smith, Marion Kane, Naomi Duguid, Rose Murray, Rose Reisman, Stephanie Yuen, Suzanne Hussein, Taste Canada, Taste Canada Awards, Taste Canada Cooks The Books, The Royal

I’m excited to announce that I will be at The Royal this year judging Taste Canada Cooks The Books. Taste

Share5

Pin3

8 Shares

A Sponsored Post Beef Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef Mains Most Popular Recipes Recipes

Chef John Placko’s 48-hour Sous Vide Beef Bavette with Parsley Gel Mash, Seared Asparagus and Spicy Crisp Onion Strings

May 3, 2013February 8, 2022 Alexa Clark 5 Comments asparagus, Bavette, Beef, Best Of List, Black Angus Fine Meats & Game, Canadian Beef, Chef John Placko, Chef's Recipe, Chefs, Chefs #LoveCDNBeef, Chefs Recipes, deep-fried, gelification, Modern Cusine, molecular gastronomy, Nella Cucina, Onion, Parsley, Potatoes, recipe, Sanagan's Meat Locker, Sous Vide, Sous Vide Supreme, West Gray

When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun

Share2

Pin11

13 Shares

A Sponsored Post Canadian Beef Brand Ambassador Chefs Chefs #LoveCDNBeef

Chef John Placko in Chefs #LoveCDNBeef

May 2, 2013April 13, 2020 Alexa Clark 4 Comments Black Angus Fine Meats & Game, Bocuse d’Or, Canadian Beef, Chef David Lee, Chef John Placko, Chefs, Chefs #LoveCDNBeef, Guelph Food Technology Centre, Maple Leaf Foods, Mini Bar, Mini Bar by Jose Andres, Modern Culinary Academy, Nella Cucina, Note Bene, Philly Cheesesteak, Powder for Texture, Steak, the cookbook store, ThinkFOOD!, Top Chef, Vacay.ca, vacay.ca/‎

The first time I met Chef John Placko he was using a reverse griddle and the second time he let

Share1

Pin1

2 Shares

Live Below The Line

Day 2 Salmon Belly Day – Live Below The Line

May 1, 2013February 21, 2021 Alexa Clark 0 Comments Apples, Bomb Girls, Chef John Placko, Cooking, doughnut, Food Security, Heather, Hunger, Leona, Live Below The Line, Menu, Pancakes, Pasta, Salmon, Salmon Belly, Salmon Skin, Shannon, soup

Day 2 was spent hungry. I got a lot done and even was out on my bike, clothes shopping and

Pin18

18 Shares

Bloggers Chefs Competitions Food Conference Travel Bunny Uncategorized

Week Filled With Conferences, Cookies, Contests and Crowds (lovely crowds!)

April 15, 2013 Alexa Clark 2 Comments #FBC2013, Alison Fryer, Chef Jason Bangerter, Chef John Placko, Competition, Conference, Cookies, Dana McCauley, David Leite, Dianne Jacob, Emily Richards, Ethan Adeland, Food Bloggers of Canada, Lucy Waverman, Mardi Michels, Melissa Hartfiel, Nella Cucina, Terroir

Last week was a whirlwind, leaving my brain (and my SD cards) filled with images, ideas and inspiration. I have

Share7

7 Shares

← Previous

Chef John Placko

Christmas Alone? You Can Do It!

Like this:

Taste Canada Cooks The Books 2014

Like this:

Judging at Taste Canada Cooks The Books

Like this:

Chef John Placko’s 48-hour Sous Vide Beef Bavette with Parsley Gel Mash, Seared Asparagus and Spicy Crisp Onion Strings

Like this:

Chef John Placko in Chefs #LoveCDNBeef

Like this:

Day 2 Salmon Belly Day – Live Below The Line

Like this:

Week Filled With Conferences, Cookies, Contests and Crowds (lovely crowds!)

Like this: