Hello Bourbon, Make It All Better, With Bacon

Making bacon for tonight’s Baconalia, but dumped the idea of bacon gingersnaps for a bourbon bacon apple tart.

Let’s see how much trouble that’ll get me into. Bourbon away!
Hello Bourbon, Make It All Better, With Bacon

(Yes, I know Canadian Whisky is better than Bourbon and is Canadian, I’ve been hearing that all my life. But it doesn’t have the cool alliteration)

Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

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