The best thing I ate…

The best thing I ate this weekend, though they were closely followed by the spiral version.Cherry Cheese Biscuits
Spiral Cherry Cheese Biscuits

Recipe from who adapted an Edna Staebler cheese bun recipe by adding cherries. Genius, pure genius. They ROCK!

[Note: this is also my photo for today on unsweetened 365 – my 365 project]

Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

5 thoughts on “The best thing I ate…

  • January 23, 2007 at 8:17 am

    [this is good]

    Oh, my poor diet – I WANT! Where can I get one of those? Fabulous photo, too!

    By the way, I don’t think you’ve been tagged yet, so… you’re it!

    “Once you have been tagged, you have to write a blog with 5 facts about yourself.  Then choose 5 people you want to tag and list their names.  Then leave a comment on their blog letting them know they’ve been tagged.”

  • January 23, 2007 at 9:14 am

    They do rock.  But you have to make them to get them.  Or possibly finagle an invite for brunch @ my house.  But you have to promise not to be creepy, and perhaps we really should meet in person first.  (Though I’m still not convinced you aren’t me.)

    re: tagging – ack!  My first tag.  I’m on it.  Expect 5 facts to be exposed soon. 

  • January 23, 2007 at 9:30 pm

    love the photo, there is no way these could taste bad

  • January 24, 2007 at 11:49 am

    [this is good] I’m sure you hear this a lot:  I gain weight everytime I visit your vox, Lex.  Nice.

  • January 24, 2007 at 5:27 pm

    stampgeek – thanks.  Are you wrangling for cheesy-cherry buns when you visit?

    It’s come to this… – bella, you’re too thin anyway! If a strong wind came along, you’d blow away. Eat something, eat!


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