Chef Obsession Contest Winner!

We had a lot of Chef obsessions, favourites and stories shared in the #AFChef13 #ChefObsession Contest – Tell Me Your Canadian Chef Obsession, Win Dinner at Fabbrica.

What a great set of entries to chose from. You can see everyone’s  stories in the comments of the original post but let me give you a run down of the Chefs that were mentioned. Just in case you are looking for someone obsession worthy to cook you dinner, teach you to cook or be an inspiration!

Here is the list of Chefs that do just that:

•  Aaron Joseph Bear Robe – @keriwacafe
• Adisa Glasgow – @3030DundasWest
• Bonnie Stern – @BonnieStern
• Brad Miller
• Carl Heinrich – @chefheinrich
• Chuck Hughes – @chucksdayoff
• Claudio Aprile – @claudioaprile
• Dan Pantano – @glaswinebar
• David Lee – @notabeneToronto
• Franz and Esther Hochholdinger
• Graham Kerr
• Jamie Kennedy – @chefJKennedy
• Jason Bangerter – @ChefBangerter
• Jeff Claudio – @noodletripping
• Jeremy Charles – @Raymonds_Ca
• Kenji Kato of Sushi Bar Miki Calgary
• Lucy Waverman – @lucywaverman
• Lynn Crawford – @chef_lynn
• Madame Benoit
• Mark McEwan – @Chef_MarkMcEwan

• Martin Kouprie – @martinkouprie
• Martin Picard – @CabanePDC
• Matt Basile – @fidelgastro
• Matt Blondin – @chefMattBlondin
• Matt Kantor – @mattkantor
• Matt Pettit – @RockLobsterFood
• Matt Sullivan –  @GastroMatthew
• Matthew Kershaw – @alexrestaurant
• Matty Matheson – @mattydeathbro
• Michael Blackie – @michaelblackie
• Michael Smith – ChefMichaelSmth
• Nuit Regular @sabaisabaiTO
• Pat Riley – @FarNiente_TO
• Rossy Earle – @pancancooks
• Ryan Crawford
• Steve Mitton- @MurrayStreetKWC
• Susar Lee – @susurlee

But we aren’t picking a winning Chef here, we’re picking a winning Diner!

Someone who gets to go to Chef Mark McEwan’s Fabbrica with a $150 gift certificate in their pocket courtesy of S. Pellegrino’s Almost Famous Chef Competition.

and the winner is: Alex Gill

Alex entered via Facebook and said his Chef obsession was:

Jeremy Charles, chef at Raymond’s in St. John’s, Newfoundland reinterprets local dishes into haute cuisine – his Nfld Jiggs Dinner is amazing – and I had moose pasta as well that was to die for.