Introducing: Chefs #LoveCDNBeef

Canadian BeefI wanted to do something a little special as a Canadian Beef Ambassador. Something unique to, something that showcases the interesting and tasty things being done with Canadian Beef by Chefs in Canada. So today I’m announcing the launch of Chefs #LoveCDNBeef on

Each month I will introduce you to a new Chef and then I’ll share one of their recipes featuring Canadian Beef.

I have a great line up of Chefs already on board and expect to be sharing recipes that will excite your palate and expand your repertoire.   The recipes will be ones you can make at home and before I publish the recipes, I will make each one myself. And of course, I’ll be photographing the process step-by-step, including any missteps because you might as well learn from my mistakes.  You might even learn a new technique or get to try out a new cut of Canadian beef if you cook along with me.

I’ll be kicking things off with the first Chef tomorrow, so I hope you’ll come back and see who’s up for September in the Chefs #LoveCDNBeef on .

SeptemberChef Matt Kantor

and his recipe for Honey-Braised Short Ribs with Parsnip and Dandelion

Chef Matt Kantor's Honey-Braised Short Ribs with parsnips and dandilion

OctoberChef Jason Bangerter

and his recipe for Braised Canadian Beef Cheeks with Creamy Polenta and Crispy Tasty Bits

Jason Bangerter's Braised Beef Cheeks

NovemberChef Adam Hynam-Smith

and his recipe for Beef with Thai coconut red curry, haricots verts, and herb salad

Adam Hynam-Smith's Steak with Red Curry

December – Chef Jonny Korecki

and his recipe for Pan-roasted Ribeye with Wild Mushrooms, Blistered Kale and Lime-pickled Shallots.

Jonny Korecki's Pan-roasted Ribeye

January – Chef Rossy Earle

and her recipe for Ropa Vieja

Rossy Earle's Ropa Vieja

February- Chef Ilona Daniel

and her recipe for Korean-Style Braised Beef Cheeks with Kim Chi Pancake

Chef Ilona Daniel's Braised Beef Cheeks

March – Chef Carl Heinrich

and his recipe for Station Burger with Pommes Kennedy

Carl Heinrich's Station Burger

May  – Chef John Placko

and his recipe for 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings

John Placko's Sous Vide Bavette

June – Chef Jesse Vergen

and his recipe for Beef Tongue Tacos

Jesse Vergen's Beef Tongue Tacos

August – Chef Matt Basile

and his recipe for Beef Cheek Bulgogi Ravioli

Matt Basile's Beef Cheek Bulgogi Ravioli

September – Chef Chris McDonald

and his recipe for Anticuchos


Chefs #LoveCDNBeef on - Top Canadian Chefs share their recipes using Canadian Beef

Canadian Beef

Note: this post is part of the Chefs #LoveCDNBeef on series and my Canadian Beef Brand Ambassador series.  For more information on my relationship with Canada Beef Inc read about my Foodie Adventure: I’m a Canadian Beef Brand Ambassador. #LoveCdnBeef and my disclosure statement

Alexa Clark

Alexa is a digital marketer and author with over 20 years in digital & interactive communications in the food and tech industries. Alexa's CheapEats Restaurant Guides, for both Toronto & Ottawa, were Canadian best sellers. She is a recognized authority on social media and has been named one of Canada's 20 Leading Women in Social Media.

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