Introducing: Chefs #LoveCDNBeef
I wanted to do something a little special as a Canadian Beef Ambassador. Something unique to unsweetened.ca, something that showcases the interesting and tasty things being done with Canadian Beef by Chefs in Canada. So today I’m announcing the launch of Chefs #LoveCDNBeef on unsweetened.ca
Each month I will introduce you to a new Chef and then I’ll share one of their recipes featuring Canadian Beef.
I have a great line up of Chefs already on board and expect to be sharing recipes that will excite your palate and expand your repertoire. The recipes will be ones you can make at home and before I publish the recipes, I will make each one myself. And of course, I’ll be photographing the process step-by-step, including any missteps because you might as well learn from my mistakes. You might even learn a new technique or get to try out a new cut of Canadian beef if you cook along with me.
I’ll be kicking things off with the first Chef tomorrow, so I hope you’ll come back and see who’s up for September in the Chefs #LoveCDNBeef on unsweetened.ca .
September – Chef Matt Kantor
and his recipe for Honey-Braised Short Ribs with Parsnip and Dandelion
October – Chef Jason Bangerter
and his recipe for Braised Canadian Beef Cheeks with Creamy Polenta and Crispy Tasty Bits
November– Chef Adam Hynam-Smith
and his recipe for Beef with Thai coconut red curry, haricots verts, and herb salad
December – Chef Jonny Korecki
and his recipe for Pan-roasted Ribeye with Wild Mushrooms, Blistered Kale and Lime-pickled Shallots.
January – Chef Rossy Earle
and her recipe for Ropa Vieja
February- Chef Ilona Daniel
and her recipe for Korean-Style Braised Beef Cheeks with Kim Chi Pancake
March – Chef Carl Heinrich
and his recipe for Station Burger with Pommes Kennedy
May – Chef John Placko
and his recipe for 48-hour bavette with parsley gel mash, seared asparagus and spicy crisp onion strings
June – Chef Jesse Vergen
and his recipe for Beef Tongue Tacos
August – Chef Matt Basile
and his recipe for Beef Cheek Bulgogi Ravioli
September – Chef Chris McDonald
and his recipe for Anticuchos
Note: this post is part of the Chefs #LoveCDNBeef on unsweetened.ca series and my Canadian Beef Brand Ambassador series. For more information on my relationship with Canada Beef Inc read about my Foodie Adventure: I’m a Canadian Beef Brand Ambassador. #LoveCdnBeef and my disclosure statement
This is great! I’m really looking forward to this as both a cook and kid who grew up on a cattle farm!
Thanks Melanie, another Chef is preparing his recipe as I speak for our October Chefs #LoveCDNBeef recipe!
I’d love to hear what you think of the first recipe from Chef Matt Kantor https://unsweetened.ca/2012/09/chef-matt-kantors-beef-short-ribs.html
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