Chef John Placko’s 48-hour Sous Vide Beef Bavette with Parsley Gel Mash, Seared Asparagus and Spicy Crisp Onion Strings
When Chef John Placko agreed to send in a recipe for Chefs #LoveCDNbeef I was eager to see what fun
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Sanagan’s Meat Locker
Chef Ilona Daniel’s Korean-Style Braised Beef Cheeks with Kimchi Pancake
As I mentioned when I introduced you to Chef Ilona Daniel, I’ve been eagerly awaiting her dish since August. When
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Chef Rossy Earle in Chefs #LoveCDNBeef
Given Chef Rossy Earle’s easy touch with beef, it wasn’t a hard to know she’d make a great addition to
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